Synopsis
The seasons pass with delectation in a Provence with a lilting accent. Tables take on the springgtime hues of arparagus and the first garden vegetable. Summer welcomes courgettes, melons, kidney beans, red peppers and tomatoes. When the leaves begin to fall, mushrooms and pumpkins flavour those exquisite soups to be relished by the hearth. Then in winter, all praise to the famous black truffle.
All aboard for a tour to discover these renowned or anonymous chefs who all, motivated by an identical passion, give their own sublime versions of a colourful and savoury Provence.
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Table to Table in Provence
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_430054539
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Table to table in Provence - Bernard Giani
Seller: ChouetteCoop, Kervignac, France
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Condition: Used: Acceptable. Occasion - Etat Correct - Un peu abîmé - Table to table in Provence (2003) - Grand Format. Seller Inventory # 3025311
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