Grand Livre De Cuisine: Desserts: Alain Ducasse's Desserts and Pastries

4.6 avg rating
( 35 ratings by Goodreads )
 
9782848440538: Grand Livre De Cuisine: Desserts: Alain Ducasse's Desserts and Pastries
View all copies of this ISBN edition:
 
 

In this magnificent volume, the second in the "Grand Livre de Cuisine" series, celebrated chefs Alain Ducasse and Frederic Robert comprehensively cover the art of making desserts, pastries, candy and breads. Everything is here - mousses and fondants; cookies and cakes; ice creams and sorbets; bonbons and nougats; and, fruit tarts, profiteroles, and sweet crepes. The book's 250 mouth-watering recipes range from traditional treats such as peach melba, candied apples, and oeufs a la neige to audacious concoctions such as tropical fruit-stuffed ravioli and coconut-encrusted lollipops. Decidedly French yet international in flavour, the book presents the authors' masterful takes on American cheesecake; Italian cannolis, zuppa inglese, and tiramisu; and, the Austrian confections known as viennoiseries. Organized by main ingredient, the 'Grand Livre"s structure epitomizes Ducasse's philosophy of cooking and baking, which holds that culinary techniques should accentuate and enhance an ingredient's true nature, not mask it. The book features more than 650 colour photographs and cross-sectional drawings that clearly display the internal 'architecture' of some of the more complex creations.

"synopsis" may belong to another edition of this title.

About the Author:

Alain Ducasse is the celebrated chef of four renowned restaurants: Le Louis XV in Monaco, Restaurant Plaza Athenee in Paris, Alain Ducasse at the Essex House in New York, and Beige in Tokyo. In 25 years as a prominent chef, he has not only developed expertise in the culinary arts but also become successful as an educator and publisher. Ducasse lives in Paris. Frederic Robert has spent the last 25 years working side by side with Alain Ducasse, overseeing all of the pastries, desserts and breads for his restaurants. He has received numerous culinary awards.

"About this title" may belong to another edition of this title.

Buy New View Book
List Price: US$ 70.00
US$ 702.59

Convert Currency

Shipping: FREE
Within U.S.A.

Destination, Rates & Speeds

Add to Basket

Other Popular Editions of the Same Title

9782848440163: Grand Livre De Cuisine: Alain Ducasses's Desserts and Pastries

Featured Edition

ISBN 10:  2848440163 ISBN 13:  9782848440163
Publisher: Ducasse Books, 2006
Hardcover

9782848440491: Grand Livre de Cuisine: Desserts: Alain Ducasse's Desserts and Pastries

Editio...
Hardcover

Top Search Results from the AbeBooks Marketplace

1.

Ducasse, Alain
Published by Ducasse Books (2009)
ISBN 10: 2848440538 ISBN 13: 9782848440538
New Hardcover Quantity Available: 1
Seller:
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description Ducasse Books, 2009. Hardcover. Condition: New. Never used!. Seller Inventory # P112848440538

More information about this seller | Contact this seller

Buy New
US$ 702.59
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds