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The ultimate recipe collection and food-preparation guide based on the French chef author's philosophies about how good food should stimulate each of the senses shares seven hundred French and Mediterranean recipes that incorporate ten key cooking styles, in a detailed reference that provides for a wide range of ingredients and courses.
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About the Author:
Alain Ducassse is regarded throughout the world as one of the most prominent French chefs. Along with three gourmet restaurants - Restaurant Plaza-Athenee in Paris, Le Louis XV in Monaco and Alain Ducasse at the Essex House in New York - he has also created more than 15 new concept restaurants worldwide and a professional-level cooking school. He lives in Paris.
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- PublisherDucasse Books
- Publication date2009
- ISBN 10 2848440546
- ISBN 13 9782848440545
- BindingHardcover
- Number of pages1079
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Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia
Published by
Ducasse Books
(2009)
ISBN 10: 2848440546
ISBN 13: 9782848440545
New
Hardcover
Quantity: 1
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Rating
Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think2848440546
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US$ 2,828.71
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Stock Image
Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia
Published by
Ducasse Books
(2009)
ISBN 10: 2848440546
ISBN 13: 9782848440545
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. New. Seller Inventory # Wizard2848440546
Buy New
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