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- PublisherEDITIONS BPI
- Publication date2004
- ISBN 10 2857080433
- ISBN 13 9782857080435
- BindingPaperback
- Number of pages480
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Technologie culinaire: Personnel, eÌ quipements, mateÌ riel, produits, hygieÌ ne et seÌ curiteÌ (Enseignement, formation, restauration, hoÌ tellerie) (French Edition)
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EDITIONS BPI
(2004)
ISBN 10: 2857080433
ISBN 13: 9782857080435
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Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_2857080433
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