Demarle provides professional chefs with Choosing Flexipan, a comprehensive user manual for the non-stick flexible Flexipan trays. Three chefs--all of them with experience as instructors--present a wide range of creations, from desserts to petits fours and also savory recipes. Each recipe is designed to fill a Flexipan tray and is presented in a highly instructive style, with the reference of the model to be used and its characteristics.
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