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Seller: Planet's books, Viane, France
Couverture rigide. Condition: Très bon. RELIURE: in-8°, 200x180x10mm, 44p illustrées in-texte, couverture rigide illustrée. EDITION: Editions Jean-Paul Gisserot, Paris 1999. AUTEUR: Perrin-Chattard Brigitte - Perrin-Chattard Jean-Pierre. TITRE: Cuisine Traditionnelle : Des Viandes et Les Volailles. LANGUE: français. DEWEY: 641.5 Cooking, recipes. Seller Inventory # 057249
Quantity: 1 available
Seller: Ammareal, Morangis, France
Hardcover. Condition: Bon. Légères traces d'usure sur la couverture. Edition 1999. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slight signs of wear on the cover. Edition 1999. Ammareal gives back up to 15% of this item's net price to charity organizations. Seller Inventory # E-251-122
Quantity: 1 available
Seller: Ammareal, Morangis, France
Hardcover. Condition: Très bon. Légères traces d'usure sur la couverture. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Slight signs of wear on the cover. Ammareal gives back up to 15% of this item's net price to charity organizations. Seller Inventory # E-526-324
Quantity: 1 available
Seller: Ammareal, Morangis, France
Hardcover. Condition: Très bon. Légères traces d'usure sur la couverture. Edition 1999. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Slight signs of wear on the cover. Edition 1999. Ammareal gives back up to 15% of this item's net price to charity organizations. Seller Inventory # D-932-425
Quantity: 1 available
Seller: LeLivreVert, Eysines, France
Condition: good. Photo non contractuelle. Envoi rapide et soigné. Seller Inventory # 9782877474535_6040_T173
Quantity: 1 available