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Synopsis
What makes a really great student recipe? Too often, we think that students only order takeout or grab boring, tasteless meals on the go. But an honest-to-goodness great student meal can be—and should be—so much more. This collection features the world's 60 best recipes for students, putting student meals back on the menu and proving that cash-strapped students can enjoy delicious, easy-to-prepare meals that will impress their friends, tantalize their taste buds, and really satisfy their hunger for hearty, nutritious food as well as more sophisticated dishes.
In The World's 60 Best Recipes for Students, discover creative, delicious ideas for limited budgets and big appetites and recipes for every occasion, as well as the best ingredient combinations, new techniques, and foolproof tips and tricks, accompanied by stunning photos that will tempt your taste buds.
In The World's 60 Best Recipes for Students, discover creative, delicious ideas for limited budgets and big appetites and recipes for every occasion, as well as the best ingredient combinations, new techniques, and foolproof tips and tricks, accompanied by stunning photos that will tempt your taste buds.
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About the Author
Véronique Paradis studied at Montreal’s Institut de tourisme et d’hôtellerie du Québec, and has spent the last ten years honing her talent in some of the city’s finest kitchens, as a caterer, and abroad in Europe and Australia. Véronique’s inquisitive, hands-on attitude fuels her passion for unlocking fantastic flavors and irresistible combinations, and inspiring people to cook and create memorable meals with fresh, delicious ingredients.
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