Items related to World's 60 Best Stews... Period. (The World's...
What makes a really great stew? Too often, we think that all stews taste the same, and are made with cheap, poor-quality, bland ingredients. But an honest-to-goodness great stew can be―and should be―so much more. This collection features nothing less than the world’s 60 best stews, putting stew back on the menu with absolutely delicious versions of familiar favorites like Chicken Cacciatore and Grandma's Hearty Beef Stew, exciting new flavor combinations, and enticing creations inspired by the cuisines of the world, including Butter Chicken, Jambalaya, and Canadian Pork and Beans, that are guaranteed to please all, from busy cooks to stew aficionados looking to broaden their repertoire of this classic comfort food. In The World’s 60 Best Stews... Period, discover the very best stew recipes, original serving ideas, foolproof tricks for selecting and properly cooking different cuts of meat, as well as the best ingredient combinations, new techniques, and foolproof tips and tricks, accompanied by stunning photos that will tempt your taste buds.
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Book Description:
These days, we’re faced with a mountain of choices when it comes to finding ideas for delicious, original dishes that break the everyday routine. We look for inspiration from the Internet, cookbooks, television, friends, and colleagues, but it’s easy to become overwhelmed by so many suggestions... both the good and the bad. Our team of chefs and researchers consulted dozens of foodies and kitchen-tested hundreds of different ingredient combinations to create this affordable collection of the world’s best recipes for kitchen novices and experienced cooks alike, accompanied by stunning, vibrant photography. And the 60 we’ve selected are the best of the best... of the best! So get cooking and see for yourself―these are the best stews ever. Period.
About the Author:
Véronique Paradis studied at Montreal’s Institut de tourisme et d’hôtellerie du Québec, and has spent the last ten years honing her talent in some of the city’s finest kitchens, as a caterer, and abroad in Europe and Australia. Véronique’s inquisitive, hands-on attitude fuels her passion for unlocking fantastic flavors and irresistible combinations, and inspire people to cook and create memorable meals with fresh, delicious ingredients.
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- PublisherCardinal
- Publication date2014
- ISBN 10 2920943723
- ISBN 13 9782920943728
- BindingPaperback
- Number of pages192
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