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Tartes, Gouters, Entremets by Stephan Glacier - Hardcover

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9782953359817: Tartes, Gouters, Entremets by Stephan Glacier

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Tartes Goters Entremets / Tarts Afternoon Teas Entremets By Stphane Glacier & Gatan Paris French and English text 253 pages hardcover From the back cover: Viennoiseries travel cakes tarts entremets and petits gteaux are thevarieties of ptisserie that we wanted to develop for this book. Aware of the constraints ofan artisan venture we take great care to satisfy an increasingly demandingclientle with high-quality recipes. The "shop spirit" of this book will we hope bring you new ideas and allow you to diversify your rangefor your customers' delight. The originality refinement and simplicity of process with undoubtedly tempt you. In this book we share more than 20 years' experience and passion with you with great joy and authenticity as always. No returns on books.

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  • PublisherBakeDeco
  • Publication date2010
  • ISBN 10 2953359818
  • ISBN 13 9782953359817
  • BindingHardcover
  • LanguageEnglish
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    • 4.10 out of 5 stars
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Stephane Glacier
Published by BakeDeco, 2010
ISBN 10: 2953359818 ISBN 13: 9782953359817
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Stéphane Glacier & Gaëtan Paris
ISBN 10: 2953359818 ISBN 13: 9782953359817
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Seller: GREBOOKS, Nice, France

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Couverture rigide. Condition: Comme neuf. Edition originale. tracking with signature,delai entre 14 et 30 jours,/// PLEASE READ CAREFULLY DUE TO NEW CUSTOMS CONDITIONS PLEASE allow between 14 and 30 days for france and UE and 20 to 50 DAYS for WORLDWIDE,specifically USA, for delivery,no shipping to po box or similar,EXTRA pour expedition internationale a cout reel ,EXTRA COST at real cost for internationalexemple, for Id.America north and south,asia,Australialess than 2 kilos total shipping cost 50 euros,lees than 5 kilos 75,less than 10 kilos 135 euros ,less than 15 kilos 199 ASK me before for details 258 pages,Stéphane Glacier et Gaëtan Paris traite de l'Esprit Boutique et intéressera à ce titre tous les artisans. Plans de découpes, images finalisées et de techniques en pas à pas accompagnent les 50 recettes. Entremets (mille-feuilles citron praline, bourbon fruits rouges, délice chocolat-caramel, litchi-framboise.), Tartes (figues caramel, feuilletée duo pomme ou abricot, Victoria.), Petits-gâteaux (éclair passion framboise, allumette citron noisette ou encore macaron tropical), Goûters (gâteau breton aux pommes, cannelés, cake orange noisette, financiers nature ou chocolat.), Viennoiseries (croissants, brioches feuilletées ou croustillantes, panettones.) sont abordés dans un premier temps. Le livre traite ensuite 13 recettes de base (sirop, biscuits joconde ou chocolat, crème pâtissière, mousseline vanille, macaron, décors chocolat.) et se termine pas une page d'avis et d'astuce. Seller Inventory # ABE-1704101530215

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Stephane Glacier
Published by BakeDeco, 2010
ISBN 10: 2953359818 ISBN 13: 9782953359817
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Condition: New. New! This book is in the same immaculate condition as when it was published 1.58. Seller Inventory # 353-2953359818-new

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Stephane Glacier
Published by BakeDeco, 2010
ISBN 10: 2953359818 ISBN 13: 9782953359817
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Condition: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 1.58. Seller Inventory # 353-2953359818-lkn

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