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From Germany to U.S.A.
Book Description Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Seller Inventory # M02960002601-V
Book Description Soft cover. Condition: Near Fine. No Jacket. Minor shelf wear, tear on title page. For more than sixteen years, the author wrote the Eating Out column in Belgium's newsweekly in English. This book combines portraits of his favorite restaurants and the people who made them successful with a selection of recipes for their most exciting and popular recipes. Charmingly illustrated, this would be a unique gift for the collector of cookbooks, the lover of gourmet food, or the ambitious home cook. Proceeds from the sale of this book benefit environmental restoration and education. Seller Inventory # 002874
Book Description Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # N04N-00716
Book Description Hardcover. 264 pp. Indes. Corners, spine ends bumped. Written by a long-time restaurant critic, the book contains portraits of his favourite restaurants, along with a selection of recipes of their popular specialties. ; 8vo 8" - 9" tall Very Good- with No dust jacket as issued. Seller Inventory # COOK0798
Book Description Stiff Card Wraps. Condition: Very Good. No Jacket. First English Edition. Bound in colour printed stiff card wraps, this 1992 softcover First English Edition is VG. 264pp with Introduction, 46 Individual Restaurants in Brussels Reviewed, with 100 of their speciality recipes.Condition all VG. Seller Inventory # 0016103