The High Art of Baking with Hemp - Softcover

Gebhardt, Kathrin; Amsterdam, Gebr. Silvestri

Softcover

ISBN 10: 3000294929 ISBN 13: 9783000294921

Publisher: Kathrin Gebhardt, 2009

Synopsis

Hemp, an agricultural crop and medicinal herb that dates back millennia, is experiencing a renaissance. The plant displays very special properties, even in the kitchen. Pastry chef Kathrin Gebhardt reveals the high art of baking cakes, tarts, cookies, and even spicy delicacies using the resin, leaves, and seeds of the hemp plant. And for those who can't get enough of the heavenly herb, a small selection of recipes for main courses, desserts, as well as warm and cold drinks is included.

About this title

About the Author

Kathrin Gebhardt, in cooperation with many international friends, has been involved in a campaign to legalize hemp for many years. At a young age she discovered her passion for vegetarian and consciousness-expanding food. She is now combining her talents as a pastry chef, cook, nutritionist, and joint founder of the Hemp Museum Berlin, to produce www.hempasspice.net. Her first book, "Berauschend gut Backen mit Hanf" was published in 1997 by the AT-Verlag, Switzerland. ISBN 978-3-85502-611-1

Edition details

• Publisher: Kathrin Gebhardt
• Publication date: 2009
• ISBN 10: 3000294929
• ISBN 13: 9783000294921
• Binding: Paperback
• Language: English
• Number of pages: 104