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Genetic variability, character association and path study of Lentil - Softcover

 
9783330001343: Genetic variability, character association and path study of Lentil

Synopsis

Lentil (Massour, Mangu/Margu, Masura) (Lens culinarisMedik.) is one of the important pulse crops of India, which is cultivated as a pure culture as well as mixed crop during Rabi. In India, lentil is the second most important grain legume of Rabi season ranking next to chickpea.Lentils, a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber. Not only do lentils help lower cholesterol, they are of special benefit in managing blood-sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal. But this is far from all lentils have to offer. Lentils also provide good to excellent amounts of seven important minerals, our B-vitamins, and protein—all with virtually no fat. The calorie cost of all this nutrition? Just 230 calories for a whole cup of cooked lentils. This tiny nutritional giant fills you up—not out.

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About the Author

He obtained the degree of Doctor of Philosophy in Genetics and Plant Breeding (GPB)from Institute of Agriculture Sciences, Banaras Hindu University, Varanasi and also obtained the degree of Mater of Science in GPB from N.D. University of Agriculture & Technology, Faizabad (Uttar Pradesh) India. During Ph.D., he was awarded UGC Fellowship.

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  • PublisherLAP LAMBERT Academic Publishing
  • Publication date2016
  • ISBN 10 3330001348
  • ISBN 13 9783330001343
  • BindingPaperback
  • LanguageEnglish
  • Number of pages64

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ISBN 10: 3330001348 ISBN 13: 9783330001343
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Lentil (Massour, Mangu/Margu, Masura) (Lens culinarisMedik.) is one of the important pulse crops of India, which is cultivated as a pure culture as well as mixed crop during Rabi. In India, lentil is the second most important grain legume of Rabi season ranking next to chickpea.Lentils, a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber. Not only do lentils help lower cholesterol, they are of special benefit in managing blood-sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal. But this is far from all lentils have to offer. Lentils also provide good to excellent amounts of seven important minerals, our B-vitamins, and protein-all with virtually no fat. The calorie cost of all this nutrition Just 230 calories for a whole cup of cooked lentils. This tiny nutritional giant fills you up-not out. 64 pp. Englisch. Seller Inventory # 9783330001343

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Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3330001348 ISBN 13: 9783330001343
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Lentil (Massour, Mangu/Margu, Masura) (Lens culinarisMedik.) is one of the important pulse crops of India, which is cultivated as a pure culture as well as mixed crop during Rabi. In India, lentil is the second most important grain legume of Rabi season ranking next to chickpea.Lentils, a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber. Not only do lentils help lower cholesterol, they are of special benefit in managing blood-sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal. But this is far from all lentils have to offer. Lentils also provide good to excellent amounts of seven important minerals, our B-vitamins, and protein-all with virtually no fat. The calorie cost of all this nutrition Just 230 calories for a whole cup of cooked lentils. This tiny nutritional giant fills you up-not out. Seller Inventory # 9783330001343

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Published by LAP LAMBERT Academic Publishing, 2016
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Paperback. Condition: Brand New. 64 pages. 8.66x5.91x0.15 inches. In Stock. Seller Inventory # 3330001348

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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Singh UmeshHe obtained the degree of Doctor of Philosophy in Genetics and Plant Breeding (GPB)from Institute of Agriculture Sciences, Banaras Hindu University, Varanasi and also obtained the degree of Mater of Science in GPB from N.D. Seller Inventory # 158852851

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