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Development of Composite Flour Biscuits
Published by
LAP LAMBERT Academic Publishing Jun 2017, 2017
ISBN 10: 3330028939
ISBN 13: 9783330028937
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Taschenbuch
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Processed food with value-addition is the need of this era as it enhances the shelf-life, reduces wastage and meets the expectations of health conscious modern consumer.Biscuits is a product with large market and has a very high acceptability among all age groups. This book describes the development of biscuits using composite flours having high nutritional value. The incorporation of drumstick leaves powder in biscuits flour is being reported first time by the authors. The cost-economics analysis shows that high quality biscuits with low cost can be prepared from composite flours. 60 pp. Englisch. Seller Inventory # 9783330028937
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Development of Composite Flour Biscuits
Published by
LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330028939
ISBN 13: 9783330028937
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Softcover
Seller: moluna, Greven, Germany
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Sharma NehaDr. Neha Sharma(Acting Head) and Mr. Ashish M. Mohite(Assistant Professor) are presently working at AIFT, AUUP. They have vast experience of teaching and research in Food Technology.They have published many papers, articl. Seller Inventory # 509614057
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Development of Composite Flour Biscuits
Published by
LAP LAMBERT Academic Publishing Jun 2017, 2017
ISBN 10: 3330028939
ISBN 13: 9783330028937
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Processed food with value-addition is the need of this era as it enhances the shelf-life, reduces wastage and meets the expectations of health conscious modern consumer.Biscuits is a product with large market and has a very high acceptability among all age groups. This book describes the development of biscuits using composite flours having high nutritional value. The incorporation of drumstick leaves powder in biscuits flour is being reported first time by the authors. The cost-economics analysis shows that high quality biscuits with low cost can be prepared from composite flours.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 60 pp. Englisch. Seller Inventory # 9783330028937
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Development of Composite Flour Biscuits | A descriptive study on use of drumstick leaves and chick pea in biscuits
Published by
LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330028939
ISBN 13: 9783330028937
New
Taschenbuch
Seller: preigu, Osnabrück, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Development of Composite Flour Biscuits | A descriptive study on use of drumstick leaves and chick pea in biscuits | Neha Sharma (u. a.) | Taschenbuch | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9783330028937 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand. Seller Inventory # 120563694
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