Items related to Processed Meat Products - A Student's Guide
Synopsis
Authors feel happy in bringing out the first edition of this book “Processed Meat Products: A Student's Guide”. Food processing involves the conversion of raw ingredients into more acceptable food forms. Food processing is related to crops after harvesting, animal products prepared after slaughtering of animals and converting these products to appeal the general consumers for market profitability and for increasing the storage life of the finished processed products. The book can be used as a ready guide for the Students of Meat Science, Livestock Products Technology, Food Science, Food Processing Technology and Post-Harvest Technology, as well as by the professionals working in the ever-expanding food processing sector and is dedicated to the Students of Food Processing Technology and Post-Harvest Technology and has been composed exclusively for providing first-hand knowledge on the related issues for the development of science, education and technology.
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About the Author
Dr. Parveez is working as an Assistant Professor in the Division of Livestock Products Technology at Arawali Veterinary College Sikar (RAJUVAS), Rajasthan. He completed his M.V.Sc. form SKAUST (Jammu). Dr. Reyaz has a Ph.D. in Biotechnology from Department of Biotechnology, Periyar University, Salem, India.
"About this title" may belong to another edition of this title.
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Processed Meat Products - A Student's Guide
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LAP LAMBERT Academic Publishing Jul 2017, 2017
ISBN 10: 3330350105
ISBN 13: 9783330350106
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Authors feel happy in bringing out the first edition of this book 'Processed Meat Products: A Student's Guide'. Food processing involves the conversion of raw ingredients into more acceptable food forms. Food processing is related to crops after harvesting, animal products prepared after slaughtering of animals and converting these products to appeal the general consumers for market profitability and for increasing the storage life of the finished processed products. The book can be used as a ready guide for the Students of Meat Science, Livestock Products Technology, Food Science, Food Processing Technology and Post-Harvest Technology, as well as by the professionals working in the ever-expanding food processing sector and is dedicated to the Students of Food Processing Technology and Post-Harvest Technology and has been composed exclusively for providing first-hand knowledge on the related issues for the development of science, education and technology. 88 pp. Englisch. Seller Inventory # 9783330350106
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Processed Meat Products - A Student\ s Guide
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ISBN 10: 3330350105
ISBN 13: 9783330350106
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Para Parveez AhmadDr. Parveez is working as an Assistant Professor in the Division of Livestock Products Technology at Arawali Veterinary College Sikar (RAJUVAS), Rajasthan. He completed his M.V.Sc. form SKAUST (Jammu). Dr. Reyaz ha. Seller Inventory # 158958614
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Processed Meat Products - A Student's Guide
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ISBN 10: 3330350105
ISBN 13: 9783330350106
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Paperback. Condition: Brand New. 88 pages. 8.66x5.91x0.20 inches. In Stock. Seller Inventory # __3330350105
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Processed Meat Products - A Student's Guide
Published by
LAP LAMBERT Academic Publishing Jul 2017, 2017
ISBN 10: 3330350105
ISBN 13: 9783330350106
New
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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Authors feel happy in bringing out the first edition of this book 'Processed Meat Products: A Student's Guide'. Food processing involves the conversion of raw ingredients into more acceptable food forms. Food processing is related to crops after harvesting, animal products prepared after slaughtering of animals and converting these products to appeal the general consumers for market profitability and for increasing the storage life of the finished processed products. The book can be used as a ready guide for the Students of Meat Science, Livestock Products Technology, Food Science, Food Processing Technology and Post-Harvest Technology, as well as by the professionals working in the ever-expanding food processing sector and is dedicated to the Students of Food Processing Technology and Post-Harvest Technology and has been composed exclusively for providing first-hand knowledge on the related issues for the development of science, education and technology.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 88 pp. Englisch. Seller Inventory # 9783330350106
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Processed Meat Products - A Student's Guide
Published by
LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330350105
ISBN 13: 9783330350106
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Authors feel happy in bringing out the first edition of this book 'Processed Meat Products: A Student's Guide'. Food processing involves the conversion of raw ingredients into more acceptable food forms. Food processing is related to crops after harvesting, animal products prepared after slaughtering of animals and converting these products to appeal the general consumers for market profitability and for increasing the storage life of the finished processed products. The book can be used as a ready guide for the Students of Meat Science, Livestock Products Technology, Food Science, Food Processing Technology and Post-Harvest Technology, as well as by the professionals working in the ever-expanding food processing sector and is dedicated to the Students of Food Processing Technology and Post-Harvest Technology and has been composed exclusively for providing first-hand knowledge on the related issues for the development of science, education and technology. Seller Inventory # 9783330350106
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Processed Meat Products - A Student's Guide
Published by
LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330350105
ISBN 13: 9783330350106
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Taschenbuch. Condition: Neu. Processed Meat Products - A Student's Guide | Parveez Ahmad Para (u. a.) | Taschenbuch | 88 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9783330350106 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Seller Inventory # 109570947
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