Synopsis
One corn (Zea maize L.) cultivar was used in this study (Giza 643), for its competence during the course of tissue culture, to improve its tolerance to salt stress via genetic transformation using glycerol-3-phosphate dehydrogenase (GPD1) gene isolated from Egyptian isolates of yeast (Saccharomyces cerevisiae) grown under salt and osmotic stress at concentrations 2M NaCl and 2M sorbitol, respectively. using simple and economic technique called Fluorescence differential display (FDD).
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About the Author
Graduated from Ain Shams university, Department of Genetics, Cairo, EGYPT. working as professor of molecular genetics for different universities such as Ain shams university, American university in Cairo, King Abdelaziz university, Saudi Arabia, in addition to being consultant to different molecular genetics institutes and private companies.
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Enhancing salt tolerance in corn using genetic engineering
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ISBN 10: 3330801115
ISBN 13: 9783330801110
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -One corn (Zea maize L.) cultivar was used in this study (Giza 643), for its competence during the course of tissue culture, to improve its tolerance to salt stress via genetic transformation using glycerol-3-phosphate dehydrogenase (GPD1) gene isolated from Egyptian isolates of yeast (Saccharomyces cerevisiae) grown under salt and osmotic stress at concentrations 2M NaCl and 2M sorbitol, respectively. using simple and economic technique called Fluorescence differential display (FDD). 104 pp. Englisch. Seller Inventory # 9783330801110
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Edris SherifGraduated from Ain Shams university, Department of Genetics, Cairo, EGYPT. working as professor of molecular genetics for different universities such as Ain shams university, American university in Cairo, King Abdelaziz . Seller Inventory # 151242735
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Enhancing salt tolerance in corn using genetic engineering
Published by
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ISBN 10: 3330801115
ISBN 13: 9783330801110
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -One corn (Zea maize L.) cultivar was used in this study (Giza 643), for its competence during the course of tissue culture, to improve its tolerance to salt stress via genetic transformation using glycerol-3-phosphate dehydrogenase (GPD1) gene isolated from Egyptian isolates of yeast (Saccharomyces cerevisiae) grown under salt and osmotic stress at concentrations 2M NaCl and 2M sorbitol, respectively. using simple and economic technique called Fluorescence differential display (FDD).Books on Demand GmbH, Überseering 33, 22297 Hamburg 104 pp. Englisch. Seller Inventory # 9783330801110
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - One corn (Zea maize L.) cultivar was used in this study (Giza 643), for its competence during the course of tissue culture, to improve its tolerance to salt stress via genetic transformation using glycerol-3-phosphate dehydrogenase (GPD1) gene isolated from Egyptian isolates of yeast (Saccharomyces cerevisiae) grown under salt and osmotic stress at concentrations 2M NaCl and 2M sorbitol, respectively. using simple and economic technique called Fluorescence differential display (FDD). Seller Inventory # 9783330801110
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Enhancing salt tolerance in corn using genetic engineering
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Taschenbuch. Condition: Neu. Enhancing salt tolerance in corn using genetic engineering | Sherif Edris | Taschenbuch | 104 S. | Englisch | 2016 | Noor Publishing | EAN 9783330801110 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Seller Inventory # 107781802
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