This specific ISBN edition is currently not available.View all copies of this ISBN edition:
A comprehensive introduction to the art and science used by the biochemist and process engineer in the design and optimization of large-scale protein-purification processes. Covers the basics of proteins' properties, the unit operations involved in protein purification as well as important related issues of process design, integration with upstream operations, cost and timing to market. Includes an abundance of figures and tables.
"synopsis" may belong to another edition of this title.
Book Description Carl Hanser Verlag GmbH & Co. Condition: New. 3446157034 New Inside & Out. Clean & Crisp! No markings. You will be pleased. Excellent book! ( z1s43a ). Seller Inventory # SKU1003563