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Ein bisschen blutig: Neue Geständnisse eines Küchenchefs - Softcover

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9783453409354: Ein bisschen blutig: Neue Geständnisse eines Küchenchefs
  • PublisherHeyne Verlag
  • Publication date2012
  • ISBN 10 3453409353
  • ISBN 13 9783453409354
  • BindingPaperback
  • LanguageGerman
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9783896674425: Ein bisschen blutig

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Published by Heyne Verlag, 2012
ISBN 10: 3453409353 ISBN 13: 9783453409354
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Bourdain, Anthony
Published by Heyne Verlag, 2012
ISBN 10: 3453409353 ISBN 13: 9783453409354
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Condition: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn. Seller Inventory # M03453409353-B

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Bourdain, Anthony
Published by Heyne Verlag, 2012
ISBN 10: 3453409353 ISBN 13: 9783453409354
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Bourdain, Anthony
Published by Heyne Verlag, 2012
ISBN 10: 3453409353 ISBN 13: 9783453409354
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Bourdain, Anthony
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Bourdain, Anthony
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Anthony Bourdain
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Anthony Bourdain
Published by Heyne Taschenbuch Aug 2012, 2012
ISBN 10: 3453409353 ISBN 13: 9783453409354
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Taschenbuch. Condition: Neu. Neuware -Warum schlechtes Essen so teuer, gute Küche so einfach und Kochen im Fernsehen Bullshit istHeutzutage sind ratgebende Starköche medienpräsenter als schaumschlagende Politiker. Das Kochen ist vom Handwerk zum Hobby und schließlich zur Lifestyle-Rubrik mutiert - zur quotenheischenden Wohlfühlberieselung. In seinem furiosen Buch rechnet Anthony Bourdain mit diesem »Imperium der Mittelmäßigkeit« ab und erinnert daran, was in einer Küche fließen muss: nicht Balsamicoreduktion, sondern Blut, Schweiß und Tränen. 398 pp. Deutsch. Seller Inventory # 9783453409354

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