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This introduction to the physical properties of foods and the physics involved in food processing is written for those with an ordinary understanding of physics and mathematics and a rudimentary knowledge of the principles of differentiation, integration, logarithms, and exponential functions. The author provides numerical values for the properties of foods that are necessary to solve food processing calculations or to select the most appropriate equipment. He also describes some experimental methods that help to provide answers where data are not readily available. The book contains ample reference to more advanced treatments and authoritative reviews.
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An excellent choice as a textbook., Food Technology
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- PublisherVCH Publishing
- ISBN 10 3527262180
- ISBN 13 9783527262182
- BindingHardcover
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Physical Properties of Foods and Food Processing Systems
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Book Description Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-W-017-00008
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Physical Properties of Foods and Food Processing Systems.
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Ellis Horwood, Chichester, 1987
(1987)
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Book Description Condition: Very Good. First edition. Hardback. Cover slightly faded otherwise very good indeed. No jacket, as issued. Seller Inventory # C38023
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The Log of H. M. S. Bristol. Commission 13th May, 1914, till December 17th, 1915, in Mexican Waters, 4th Cruiser Squadron, and Detached.
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The Westminster Press, London, 1916.
(1916)
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Book Description Condition: Very Good. First edition. Hardback. Very slight wear, faint foxing to prelims, otherwise very good indeed. No jacket. Seller Inventory # C38083
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Physical properties of foods and food processing systems.
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Chichester, Horwood
(1987)
ISBN 10: 3527262180
ISBN 13: 9783527262182
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Book Description Hardcover. 465 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. X-7677 3527262180 Sprache: Englisch Gewicht in Gramm: 1100. Seller Inventory # 2388553
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Physical Properties of Foods and Food Processing Systems
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Book Description hardcover. Condition: Good. Good. book. Seller Inventory # D8S0-3-M-3527262180-3
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