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Synopsis
This book provides an account of our current knowledge of protein stability. It demonstrates how an understanding of protein stability has emerged from investigations of protein denaturation/inactivation and from studies on stabilizing interactions in proteins. It also describes the stability characteristics of enzymes in nonaqueous media and the special adaptations of thermophilic proteins. Manipulation of protein stability is outlined in chapters on the use of additives, chemical modification of proteins in solution, immobilization, protein engineering and long-term storage of proteins. The book includes numerous case studies and copious references to original research papers and relevant reviews and monographs.
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- PublisherSpringer
- Publication date1997
- ISBN 10 3540631895
- ISBN 13 9783540631897
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages200
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Stabilizing Protein Function
Published by
Springer-Verlag Berlin and Heidelberg GmbH & Co. K, 1997
ISBN 10: 3540631895
ISBN 13: 9783540631897
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Hardcover
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Hardcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Edition 1997. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 1997. Ammareal gives back up to 15% of this item's net price to charity organizations. Seller Inventory # G-088-928
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Stabilizing Protein Function (Biotechnology Intelligence Unit)
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