Pasta & Opera: Klassische italienische Rezepte - Grosse italienische Arien - Hardcover

Carluccio, Antonio

Hardcover

ISBN 10: 357610786X ISBN 13: 9783576107861

Publisher: Mosaik Verlag, 1997

Synopsis

Prevod dela: Antonio Carluccio's musik & menus from Italy
Rigoletto : La Donna e Mobile / Verdi. Tosca : Vissi d' Arte / Puccini. Der Troubadur : Chor der Zeigeuner / Verdi. La Boheme : Che Gelida Manina / Puccini. Der Barbier von Sevilla : Largo al Factotum / Rossini. Madame Butterfly : Un Bel Di Vedremo / Puccini. Turandot : Nessun Dorma / Puccini. Aida : Triumphmarsch und Ballett / Verdi. Rigoletto : Bella Figlia dell'Amore / Verdi. Nabucco : Chor der Gefangenen / Verdi. La Traviata : Libiamo, Libiamo, ne'Lieti / Verdi. Tosca : E Lucevan le Stelle / Puccini. I Puritani : Son Vergin Vezzosa / Bellini. Pagliacci : Vesti la Giubba / Leoncavallo. Lucia Di Lammermoor : Sextett: Che mi frena? / Donizetti. Die Favoritin : O mio Fernando / Donizetti. Norma : Casta Diva / Bellini

About this title

About the Author

Antonio Carluccio moved to London in 1975, set up and ran the Neal Street Restaurant and spent 10 years developing the hugely successful Carluccio's Caffes in the UK. He has written thirteen bestselling books, all successfully sold internationally.

Review

"Carluccio (100 Pasta Recipes; Two Greedy Italians; etc.) has been instructing readers on the nuances and regional variations of Italian cuisine for years, but this collection of more than 100 pasta recipes might be his best book yet. Carluccio sticks to his starchy guns, offering recipes showcasing the myriad of often simple but tasty uses for various pasta styles from all over Italy. Once readers have outfitted their kitchens with a few key pieces of equipment (a rolling pin, a heavy pot, a colander, and chopping board) and gotten a handle on Carluccio's pasta-making process (which is elegantly described, with helpful photos), they're ready to whip up all manner of delicacies, including fettuccine, tagliatelle, ravioli, and others. As far as putting that pasta to work, Carluccio provides page after page of simple recipes that can work with any number of pasta shapes: angel hair pasta with truffle sauce, mafalde with romanesco and anchovy sauce, spaghetti with duck sauce, green ravioli stuffed with burrata, and many more. In all cases, save a few such as scorpion fish with chunky pasta, readers should be able to locate the handful of required ingredients, and Carluccio thoughtfully offers suggestions for substitutes for key ingredients and pastas. This is a superb addition to shelves already groaning with Italian cookbooks. Pasta lovers will want to give this one some serious consideration." - Publisher's Weekly Starred Review

Edition details

• Publisher: Mosaik Verlag
• Publication date: 1997
• Language: English
• ISBN 10: 357610786X
• ISBN 13: 9783576107861
• Binding: Hardcover
• Number of pages: 88