Shipping:
US$ 8.73
From France to U.S.A.
Book Description Softcover. Condition: Bon. Légères traces d'usure sur la couverture. Couverture différente. Edition 2007. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slight signs of wear on the cover. Different cover. Edition 2007. Ammareal gives back up to 15% of this item's net price to charity organizations. Seller Inventory # E-688-410
Book Description Condition: VeryGood. Most items will be dispatched the same or the next working day. Seller Inventory # wbs4582314799
Book Description Paperback. Condition: Used; Acceptable. Dispatched, from the UK, within 48 hours of ordering. The book is perfectly readable and fit for use, although it shows signs of previous ownership. The spine is likely creased and the cover scuffed or slightly torn. Textbooks will typically have an amount of underlining and/or highlighting, as well as notes. If this book is over 5 years old, then please expect the pages to be yellowing or to have age spots. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner. Seller Inventory # CHL9630651
Book Description Condition: Sehr gut. Mit leichten altersbedingten Lager- und Gebrauchsspuren. W2-O-ST1 Sprache: Deutsch Gewicht in Gramm: 1564 22,5 x 2,5 x 30,2 cm, Taschenbuch. Seller Inventory # 115015
Book Description Couverture rigide. Condition: bon. R240003818: NON DATE. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 256 pages. Nombreuses illustrations en coulueur, dans le texte et hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire. Seller Inventory # R240003818