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Volatile Compounds: The Utilisation of Volatile Compounds in the Characterisation of Vegetable Oils and Fats and in Reducing the Bacterial Count of Ambient Air - Hardcover
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In this book two novel utilisations of volatile compounds in the field of Pharmaceutical Chemistry are presented. First, volatile degradation products of lipids are applied to the characterisation of vegetable fats and oils and the detection of their adulteration. Unfortunately, routine methods for quality control of fatty plant oils and fats often do not provide satisfying results. Analysis of the volatile compounds of these fats and oils can be a remedy, as is shown for many samples in this book. Furthermore, the study deals with the application of eco-friendly and harmless volatile compounds (terpenes and essential oils) for the reduction of airborne microbes in rooms, which is an innovative alternative to established, partly harmful room-disinfectants.
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About the Author
Sabine Krist, study of Pharmacy at the University of Vienna; 1999 Mag. pharm; 2002 Dr. rer. nat.; 2005 Dr. phil.; 2010 Habilitation in Pharmaceutical Chemistry at the University of Vienna; Awards: Kardinal-Innitzer-Förderungspreis (2009), Czedik-Eysenberg Award 2010 (Austrian Chemical Society), Young Investigator Award 2010 (Faculty of Life Sciences, University of Vienna).
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Volatile compounds. The utilisation of volatile compounds in the characterisation of vegetable oils and fats and in reducing the bacterial count of ambient air.
Seller: Fundus-Online GbR Borkert Schwarz Zerfaß, Berlin, Germany
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Originalhardcover. Condition: Sehr gut. 274 S. Ein gutes und sauberes Exemplar. - In this book two novel utilisations of volatile compounds in the field of Pharmaceutical Chemistry are presented. First, volatile degradation products of lipids are applied to the characterisation of vegetable fats and oils and the detection of their adulteration. Unfortunately, routine methods for quality control of fatty plant oils and fats often do not provide satisfying results. Analysis of the volatile compounds of these fats and oils can be a remedy, as is shown for many samples in this book. Furthermore, the study deals with the application of eco-friendly and harmless volatile compounds (terpenes and essential oils) for the reduction of airborne microbes in rooms, which is an innovative alternative to established, partly harmful room-disinfectants. ISBN 9783631611708 Sprache: Englisch Gewicht in Gramm: 455. Seller Inventory # 1089392
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Volatile Compounds
Print on DemandSeller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In this book two novel utilisations of volatile compounds in the field of Pharmaceutical Chemistry are presented. First, volatile degradation products of lipids are applied to the characterisation of vegetable fats and oils and the detection of their adulteration. Unfortunately, routine methods for quality control of fatty plant oils and fats often do not provide satisfying results. Analysis of the volatile compounds of these fats and oils can be a remedy, as is shown for many samples in this book. Furthermore, the study deals with the application of eco-friendly and harmless volatile compounds (terpenes and essential oils) for the reduction of airborne microbes in rooms, which is an innovative alternative to established, partly harmful room-disinfectants. 274 pp. Englisch. Seller Inventory # 9783631611708
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Volatile Compounds
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Deals with the application of eco-friendly and harmless volatile compounds (terpenes and essential oils) for the reduction of airborne microbes in rooms, which is an innovative alternative to established, partly harmful room-disinfectants.In this book t. Seller Inventory # 117998658
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Volatile Compounds
Published by
Peter Lang, Peter Lang Mär 2011, 2011
ISBN 10: 3631611706
ISBN 13: 9783631611708
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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
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Buch. Condition: Neu. Neuware -In this book two novel utilisations of volatile compounds in the field of Pharmaceutical Chemistry are presented. First, volatile degradation products of lipids are applied to the characterisation of vegetable fats and oils and the detection of their adulteration. Unfortunately, routine methods for quality control of fatty plant oils and fats often do not provide satisfying results. Analysis of the volatile compounds of these fats and oils can be a remedy, as is shown for many samples in this book. Furthermore, the study deals with the application of eco-friendly and harmless volatile compounds (terpenes and essential oils) for the reduction of airborne microbes in rooms, which is an innovative alternative to established, partly harmful room-disinfectants. 274 pp. Englisch. Seller Inventory # 9783631611708
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Volatile Compounds : The Utilisation of Volatile Compounds in the Characterisation of Vegetable Oils and Fats and in Reducing the Bacterial Count of Ambient Air
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - In this book two novel utilisations of volatile compounds in the field of Pharmaceutical Chemistry are presented. First, volatile degradation products of lipids are applied to the characterisation of vegetable fats and oils and the detection of their adulteration. Unfortunately, routine methods for quality control of fatty plant oils and fats often do not provide satisfying results. Analysis of the volatile compounds of these fats and oils can be a remedy, as is shown for many samples in this book. Furthermore, the study deals with the application of eco-friendly and harmless volatile compounds (terpenes and essential oils) for the reduction of airborne microbes in rooms, which is an innovative alternative to established, partly harmful room-disinfectants. Seller Inventory # 9783631611708
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Volatile Compounds | The Utilisation of Volatile Compounds in the Characterisation of Vegetable Oils and Fats and in Reducing the Bacterial Count of Ambient Air
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Buch. Condition: Neu. Volatile Compounds | The Utilisation of Volatile Compounds in the Characterisation of Vegetable Oils and Fats and in Reducing the Bacterial Count of Ambient Air | Sabine Krist | Buch | Englisch | 2011 | Peter Lang | EAN 9783631611708 | Verantwortliche Person für die EU: Lang, Peter GmbH, Gontardstr. 11, 10178 Berlin, r[dot]boehm-korff[at]peterlang[dot]com | Anbieter: preigu Print on Demand. Seller Inventory # 103951454
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Volatile Compounds: The Utilisation of Volatile Compounds in the Characterisation of Vegetable Oils and Fats and in Reducing the Bacterial Count of Ambient Air
Published by
Peter Lang GmbH, Internationaler Verlag der Wissen, 2011
ISBN 10: 3631611706
ISBN 13: 9783631611708
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hardcover. Condition: Very Good. Very Good. book. Seller Inventory # ERICA82936316117064
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