Breeding and Cultural Practices of Chile Peppers, Capsicum spp.: Chile Pepper Breeding and Cultivation

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9783639109207: Breeding and Cultural Practices of Chile Peppers, Capsicum spp.: Chile Pepper Breeding and Cultivation
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Chile pepper (Capsicum spp.) is the third most important vegetable crop in the USA. They are an important constituent of many foods, adding flavor, color, vitamin C, and pungency, and are, indispensable to the US and world food industries. Mexico and South America are the centers of origin for most Capsicum spp. Wild Capsicum species are important for breeding improved chile peppers with better disease resistance,nutritional quality, yield, and adaptation to stress. Modern annuum-chinense-frutescens complex shows significant variation for important traits including fruit characteristics, pest resistance, and tolerance to environmental adversaries.The C. chinense are the hottest peppers and the bell peppers of C. annuum are mild and non-pungent types. However, C. annuum cultivars have early maturity, higher yields, and adapt to a wider range of environments than other Capsicum species. In this research, 223 accessions belonging to C. annuum, C. baccatum, C. frutescens, C. chinense, C. annum were evaluated for agronomic traits and development of varieties with value-added traits using molecular marker assisted breeding/selection.

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Dr. Chinthakuntla Reddy, a horticulturist and agronomist, has over 14 years of research experience. His current research focuses on pepper breeding and organic vegetable production. He is program director for pepper breeding and organic seed partnership collaboration with Cornell University and other institutions as well.

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Book Description Condition: New. Publisher/Verlag: VDM Verlag Dr. Müller | Chile Pepper Breeding and Cultivation | Chile pepper (Capsicum spp.) is the third mostimportant vegetable crop in the USA. They are animportant constituent of many foods, adding flavor,color, vitamin C, and pungency, and are,indispensable to the US and world food industries.Mexico and South America are the centers of originfor most Capsicum spp. Wild Capsicum species areimportant for breeding improved chile peppers withbetter disease resistance,nutritional quality, yield,and adaptation to stress. Modernannuum-chinense-frutescens complex shows significantvariation for important traits including fruitcharacteristics, pest resistance, and tolerance toenvironmental adversaries.The C. chinense are thehottest peppers and the bell peppers of C. annuum aremild and non-pungent types. However, C. annuumcultivars have early maturity, higher yields, andadapt to a wider range of environments than otherCapsicum species. In this research, 223 accessionsbelonging to C. annuum, C. baccatum, C. frutescens,C. chinense, C. annum were evaluated for agronomictraits and development of varieties with value-addedtraits using molecular marker assistedbreeding/selection. | Format: Paperback | Language/Sprache: english | 118 gr | 76 pp. Seller Inventory # K9783639109207

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Book Description VDM Verlag Jul 2009, 2009. Taschenbuch. Condition: Neu. Neuware - Chile pepper (Capsicum spp.) is the third most important vegetable crop in the USA. They are an important constituent of many foods, adding flavor, color, vitamin C, and pungency, and are, indispensable to the US and world food industries. Mexico and South America are the centers of origin for most Capsicum spp. Wild Capsicum species are important for breeding improved chile peppers with better disease resistance,nutritional quality, yield, and adaptation to stress. Modern annuum-chinense-frutescens complex shows significant variation for important traits including fruit characteristics, pest resistance, and tolerance to environmental adversaries.The C. chinense are the hottest peppers and the bell peppers of C. annuum are mild and non-pungent types. However, C. annuum cultivars have early maturity, higher yields, and adapt to a wider range of environments than other Capsicum species. In this research, 223 accessions belonging to C. annuum, C. baccatum, C. frutescens, C. chinense, C. annum were evaluated for agronomic traits and development of varieties with value-added traits using molecular marker assisted breeding/selection. 76 pp. Englisch. Seller Inventory # 9783639109207

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Book Description VDM Verlag Jul 2009, 2009. Taschenbuch. Condition: Neu. Neuware - Chile pepper (Capsicum spp.) is the third most important vegetable crop in the USA. They are an important constituent of many foods, adding flavor, color, vitamin C, and pungency, and are, indispensable to the US and world food industries. Mexico and South America are the centers of origin for most Capsicum spp. Wild Capsicum species are important for breeding improved chile peppers with better disease resistance,nutritional quality, yield, and adaptation to stress. Modern annuum-chinense-frutescens complex shows significant variation for important traits including fruit characteristics, pest resistance, and tolerance to environmental adversaries.The C. chinense are the hottest peppers and the bell peppers of C. annuum are mild and non-pungent types. However, C. annuum cultivars have early maturity, higher yields, and adapt to a wider range of environments than other Capsicum species. In this research, 223 accessions belonging to C. annuum, C. baccatum, C. frutescens, C. chinense, C. annum were evaluated for agronomic traits and development of varieties with value-added traits using molecular marker assisted breeding/selection. 76 pp. Englisch. Seller Inventory # 9783639109207

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Book Description VDM Verlag, 2009. Paperback. Condition: New. Language: English . Brand New Book. Chile pepper (Capsicum spp.) is the third most important vegetable crop in the USA. They are an important constituent of many foods, adding flavor, color, vitamin C, and pungency, and are, indispensable to the US and world food industries. Mexico and South America are the centers of origin for most Capsicum spp. Wild Capsicum species are important for breeding improved chile peppers with better disease resistance,nutritional quality, yield, and adaptation to stress. Modern annuum-chinense-frutescens complex shows significant variation for important traits including fruit characteristics, pest resistance, and tolerance to environmental adversaries.The C. chinense are the hottest peppers and the bell peppers of C. annuum are mild and non-pungent types. However, C. annuum cultivars have early maturity, higher yields, and adapt to a wider range of environments than other Capsicum species. In this research, 223 accessions belonging to C. annuum, C. baccatum, C. frutescens, C. chinense, C. annum were evaluated for agronomic traits and development of varieties with value-added traits using molecular marker assisted breeding/selection. Seller Inventory # KNV9783639109207

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Book Description VDM Verlag Jul 2009, 2009. Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Neuware - Chile pepper (Capsicum spp.) is the third most 76 pp. Englisch. Seller Inventory # 9783639109207

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