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Estimation of Water Loss Through Evapotranspiration from Chickpea: A case study for mollisol of Uttarakhand, India - Softcover
In this book, different empirical methods were compared with the objectives for quantifying total water loss through evapotranspiration by chickpea crop in mollisol of Uttarakhand. Evapotranspiration of chickpea was measured with weighing type lysimeter. Data on pan evaporation measured with USWB class A pan evaporimeter and chickpea parameters for the corresponding period were collected from Meteorological observatory. Evapotranspiration from chickpea was also estimated by using mathematical methods of Thornthwaite, Turc, Stephens-Stewar, Jensen-Haise, Blaney-Criddle and modified Penman. Higher growing degree days 1810.4 was observed during 2005-06. Evapotranspiration of chickpea during 2005-06 and 2006-07 were about 416.5 and 475.6 mm, respectively. As the pan evaporation did not give accurate estimate of ET, both on seasonal and as well as weekly basis. Thus, the pan evaporation does not seem to be good criterion for the estimation of ET. Modified Penman method was found to be most very suitable for estimation of ET in tarai region of Uttarakhand.
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Dr. Shweta Singh is Senior Research Fellow under FASAL Project at P.D.F.S.R, Modipuram, Meerut (U.P.). She has completed her M.Sc.(Ag) and Ph.D. from GBPUA&T Pantnagar in Agrometeorology. Dr. Ashutosh Kumar Misra is Project Scientist at IIT Delhi and working on Extended Range Forecast System for climate risk management in agriculture.
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- PublisherVDM Verlag Dr. Müller
- Publication date2011
- ISBN 10 3639364201
- ISBN 13 9783639364200
- BindingPaperback
- Number of pages124
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Estimation of Water Loss Through Evapotranspiration from Chickpea
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Estimation of Water Loss Through Evapotranspiration from Chickpea: A case study for mollisol of Uttarakhand, India
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Estimation of Water Loss Through Evapotranspiration from Chickpea
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Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In this book, different empirical methods were compared with the objectives for quantifying total water loss through evapotranspiration by chickpea crop in mollisol of Uttarakhand. Evapotranspiration of chickpea was measured with weighing type lysimeter. Data on pan evaporation measured with USWB class A pan evaporimeter and chickpea parameters for the corresponding period were collected from Meteorological observatory. Evapotranspiration from chickpea was also estimated by using mathematical methods of Thornthwaite, Turc, Stephens-Stewar, Jensen-Haise, Blaney-Criddle and modified Penman. Higher growing degree days 1810.4 was observed during 2005-06. Evapotranspiration of chickpea during 2005-06 and 2006-07 were about 416.5 and 475.6 mm, respectively. As the pan evaporation did not give accurate estimate of ET, both on seasonal and as well as weekly basis. Thus, the pan evaporation does not seem to be good criterion for the estimation of ET. Modified Penman method was found to be most very suitable for estimation of ET in tarai region of Uttarakhand. 124 pp. Englisch. Seller Inventory # 9783639364200
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Estimation of Water Loss Through Evapotranspiration from Chickpea A case study for mollisol of Uttarakhand, India
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(2011)
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ISBN 13: 9783639364200
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Estimation of Water Loss Through Evapotranspiration from Chickpea : A case study for mollisol of Uttarakhand, India
Published by
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ISBN 13: 9783639364200
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Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In this book, different empirical methods were compared with the objectives for quantifying total water loss through evapotranspiration by chickpea crop in mollisol of Uttarakhand. Evapotranspiration of chickpea was measured with weighing type lysimeter. Data on pan evaporation measured with USWB class A pan evaporimeter and chickpea parameters for the corresponding period were collected from Meteorological observatory. Evapotranspiration from chickpea was also estimated by using mathematical methods of Thornthwaite, Turc, Stephens-Stewar, Jensen-Haise, Blaney-Criddle and modified Penman. Higher growing degree days 1810.4 was observed during 2005-06. Evapotranspiration of chickpea during 2005-06 and 2006-07 were about 416.5 and 475.6 mm, respectively. As the pan evaporation did not give accurate estimate of ET, both on seasonal and as well as weekly basis. Thus, the pan evaporation does not seem to be good criterion for the estimation of ET. Modified Penman method was found to be most very suitable for estimation of ET in tarai region of Uttarakhand. Seller Inventory # 9783639364200
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Estimation of Water Loss Through Evapotranspiration from Chickpea A case study for mollisol of Uttarakhand, India
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Estimation of Water Loss Through Evapotranspiration from Chickpea
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Book Description Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Singh ShwetaDr. Shweta Singh is Senior Research Fellow under FASAL Project at P.D.F.S.R, Modipuram, Meerut (U.P.). She has completed her M.Sc.(Ag) and Ph.D. from GBPUA&T Pantnagar in Agrometeorology. Dr. Ashutosh Kumar Misra is Proj. Seller Inventory # 4981153
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