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Antimicrobianos en vegetales mínimamente procesados: Biopreservación en vegetales (Spanish Edition) - Softcover

Moreira, María Del Rosario; Ponce, Alejandra; Alvarez, M Victoria

 
9783659032578: Antimicrobianos en vegetales mínimamente procesados: Biopreservación en vegetales (Spanish Edition)
Softcover
ISBN 10: 3659032573 ISBN 13: 9783659032578
Publisher: Editorial Académica Española, 2012
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La seguridad microbiológica de los productos vegetales frescos es una gran preocupación para los consumidores y también para el industrial procesador de frutas y hortalizas. Los objetivos de este trabajo fueron analizar la efectividad de la microflora nativa presente en lechuga y zanahorias mínimamente procesadas sobre el control de E. coli y además, evaluar la aplicación tecnológica de oleorresinas de orégano y el romero, aplicadas sobre lechuga y zanahorias mínimamente procesadas para el control de E. coli O157:H7.

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About the Author:
· Profesor adjunto Dedicación Exclusiva Facultad de Ingeniería Universidad Nacional de Mar del Plata, Argentina · Investigador Adjunto CONICET. Formación Académica INGENIERA EN ALIMENTOS. DOCTORA EN INGENIERÍA

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