Buffalo Chymosin: Preparation of Buffalo Chymosin

 
9783659119583: Buffalo Chymosin: Preparation of Buffalo Chymosin
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Abomasum mucosa of new born ruminants during the first days of their life produces highly specialized milk-clotting aspartic proteinase -chymosin. The synthesis of a homologous enzyme, characteristic for adult animals-pepsin, starts later. Bovine chymosin has been thoroughly studied, whereas no available literature has been found on isolation and characterization of respective enzymes from domestic buffalo (BOS BUFFALI L) abomasum, although buffalo rennet is routinely applied for cheese making, particularly in Egypt. Therefore, this study was suggested to isolate chymosin from commercial preparation of buffalo calves rennet, in order to cast more hight on the properties of this enzyme.

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Dr.Ehab Aboueladab is an Associate Professor of biochemistry at Faculty of Specific Education Damietta-Damietta University. He is working in Proteins and cancer research. His research interests are in several aspects of Proteomics. He received 2010 State Incentive Award in Chemical Sciences from the Academy of Scientific Research.

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Book Description Condition: New. Publisher/Verlag: LAP Lambert Academic Publishing | Preparation of Buffalo Chymosin | Abomasum mucosa of new born ruminants during the first days of their life produces highly specialized milk-clotting aspartic proteinase -chymosin. The synthesis of a homologous enzyme, characteristic for adult animals-pepsin, starts later. Bovine chymosin has been thoroughly studied, whereas no available literature has been found on isolation and characterization of respective enzymes from domestic buffalo (BOS BUFFALI L) abomasum, although buffalo rennet is routinely applied for cheese making, particularly in Egypt. Therefore, this study was suggested to isolate chymosin from commercial preparation of buffalo calves rennet, in order to cast more hight on the properties of this enzyme. | Format: Paperback | Language/Sprache: english | 100 pp. Seller Inventory # K9783659119583

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Book Description LAP Lambert Academic Publishing Okt 2012, 2012. Taschenbuch. Condition: Neu. Neuware - Abomasum mucosa of new born ruminants during the first days of their life produces highly specialized milk-clotting aspartic proteinase -chymosin. The synthesis of a homologous enzyme, characteristic for adult animals-pepsin, starts later. Bovine chymosin has been thoroughly studied, whereas no available literature has been found on isolation and characterization of respective enzymes from domestic buffalo (BOS BUFFALI L) abomasum, although buffalo rennet is routinely applied for cheese making, particularly in Egypt. Therefore, this study was suggested to isolate chymosin from commercial preparation of buffalo calves rennet, in order to cast more hight on the properties of this enzyme. 100 pp. Englisch. Seller Inventory # 9783659119583

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Book Description LAP Lambert Academic Publishing Okt 2012, 2012. Taschenbuch. Condition: Neu. Neuware - Abomasum mucosa of new born ruminants during the first days of their life produces highly specialized milk-clotting aspartic proteinase -chymosin. The synthesis of a homologous enzyme, characteristic for adult animals-pepsin, starts later. Bovine chymosin has been thoroughly studied, whereas no available literature has been found on isolation and characterization of respective enzymes from domestic buffalo (BOS BUFFALI L) abomasum, although buffalo rennet is routinely applied for cheese making, particularly in Egypt. Therefore, this study was suggested to isolate chymosin from commercial preparation of buffalo calves rennet, in order to cast more hight on the properties of this enzyme. 100 pp. Englisch. Seller Inventory # 9783659119583

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Book Description LAP Lambert Academic Publishing, 2012. Paperback. Condition: New. Language: English . Brand New Book. Abomasum mucosa of new born ruminants during the first days of their life produces highly specialized milk-clotting aspartic proteinase -chymosin. The synthesis of a homologous enzyme, characteristic for adult animals-pepsin, starts later. Bovine chymosin has been thoroughly studied, whereas no available literature has been found on isolation and characterization of respective enzymes from domestic buffalo (BOS BUFFALI L) abomasum, although buffalo rennet is routinely applied for cheese making, particularly in Egypt. Therefore, this study was suggested to isolate chymosin from commercial preparation of buffalo calves rennet, in order to cast more hight on the properties of this enzyme. Seller Inventory # KNV9783659119583

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Book Description LAP Lambert Academic Publishing Okt 2012, 2012. Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Neuware - Abomasum mucosa of new born ruminants during the first days of their life produces highly specialized milk-clotting aspartic proteinase -chymosin. The synthesis of a homologous enzyme, characteristic for adult animals-pepsin, starts later. Bovine chymosin has been thoroughly studied, whereas no available literature has been found on isolation and characterization of respective enzymes from domestic buffalo (BOS BUFFALI L) abomasum, although buffalo rennet is routinely applied for cheese making, particularly in Egypt. Therefore, this study was suggested to isolate chymosin from commercial preparation of buffalo calves rennet, in order to cast more hight on the properties of this enzyme. 100 pp. Englisch. Seller Inventory # 9783659119583

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