Items related to Buffalo Chymosin: Preparation of Buffalo Chymosin
Abomasum mucosa of new born ruminants during the first days of their life produces highly specialized milk-clotting aspartic proteinase -chymosin. The synthesis of a homologous enzyme, characteristic for adult animals-pepsin, starts later. Bovine chymosin has been thoroughly studied, whereas no available literature has been found on isolation and characterization of respective enzymes from domestic buffalo (BOS BUFFALI L) abomasum, although buffalo rennet is routinely applied for cheese making, particularly in Egypt. Therefore, this study was suggested to isolate chymosin from commercial preparation of buffalo calves rennet, in order to cast more hight on the properties of this enzyme.
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About the Author:
Dr.Ehab Aboueladab is an Associate Professor of biochemistry at Faculty of Specific Education Damietta-Damietta University. He is working in Proteins and cancer research. His research interests are in several aspects of Proteomics. He received 2010 State Incentive Award in Chemical Sciences from the Academy of Scientific Research.
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- PublisherLAP LAMBERT Academic Publishing
- Publication date2012
- ISBN 10 365911958X
- ISBN 13 9783659119583
- BindingPaperback
- Number of pages100
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Buffalo Chymosin
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LAP LAMBERT Academic Publishing Mai 2012
(2012)
ISBN 10: 365911958X
ISBN 13: 9783659119583
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Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Abomasum mucosa of new born ruminants during the first days of their life produces highly specialized milk-clotting aspartic proteinase -chymosin. The synthesis of a homologous enzyme, characteristic for adult animals-pepsin, starts later. Bovine chymosin has been thoroughly studied, whereas no available literature has been found on isolation and characterization of respective enzymes from domestic buffalo (BOS BUFFALI L) abomasum, although buffalo rennet is routinely applied for cheese making, particularly in Egypt. Therefore, this study was suggested to isolate chymosin from commercial preparation of buffalo calves rennet, in order to cast more hight on the properties of this enzyme. 100 pp. Englisch. Seller Inventory # 9783659119583
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Buffalo Chymosin : Preparation of Buffalo Chymosin
Published by
LAP LAMBERT Academic Publishing
(2012)
ISBN 10: 365911958X
ISBN 13: 9783659119583
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Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Abomasum mucosa of new born ruminants during the first days of their life produces highly specialized milk-clotting aspartic proteinase -chymosin. The synthesis of a homologous enzyme, characteristic for adult animals-pepsin, starts later. Bovine chymosin has been thoroughly studied, whereas no available literature has been found on isolation and characterization of respective enzymes from domestic buffalo (BOS BUFFALI L) abomasum, although buffalo rennet is routinely applied for cheese making, particularly in Egypt. Therefore, this study was suggested to isolate chymosin from commercial preparation of buffalo calves rennet, in order to cast more hight on the properties of this enzyme. Seller Inventory # 9783659119583
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Buffalo Chymosin: Preparation Of Buffalo Chymosin
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(2012)
ISBN 10: 365911958X
ISBN 13: 9783659119583
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Book Description Paperback. Condition: Brand New. 100 pages. 8.66x5.91x0.23 inches. In Stock. Seller Inventory # zk365911958X
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Buffalo Chymosin
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Book Description Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Aboueladab EhabDr.Ehab Aboueladab is an Associate Professor of biochemistry at Faculty of Specific Education Damietta-Damietta University. He is working in Proteins and cancer research. His research interests are in several aspects o. Seller Inventory # 5132729
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