Impact of Life Skills training on Dietary Behavior of adolescents: Life Skills training and Dietary Behavior of adolescents

 
9783659141195: Impact of Life Skills training on Dietary Behavior of adolescents: Life Skills training and Dietary Behavior of adolescents

Adolescence is a critical period as the physiological need for nutrients is high relative to energy needs. In addition, eating behavior and lifestyles are formed during this period, which may continue in to adulthood. Interventions to promote healthy nutrition need to occur in adolescence to reverse the adverse health effects of obesity and poor eating habits. Educating children and adolescents can instill positive health behaviors in the early years. Skills-based health education has been shown to make significant contributions to the healthy development of children and adolescents and to have a positive impact on important health risk behaviors. Therefore, this endeavor was undertaken with the objectives to assess dietary knowledge, attitude, behavior among school adolescents in Delhi, to impart the life-skills through training sessions for adopting healthy nutrition behavior among adolescents and to assess the impact of food and nutrition related life-skills training on dietary behavior of the intervention group and compare it with the control group.

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About the Author:

Dr. Tanu Anand is a MBBS,MD doctor.She has obtained MD in Community Medicine from the premier institute in India, Maulana Azad Medical College, New Delhi in the year 2012. She has authored many articles in reputed journals.She is also certified in Health and Family Welfare Management & Life-Skills Training for adolescents.

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Book Description Book Condition: New. Publisher/Verlag: LAP Lambert Academic Publishing | Life Skills training and Dietary Behavior of adolescents | Adolescence is a critical period as the physiological need for nutrients is high relative to energy needs. In addition, eating behavior and lifestyles are formed during this period, which may continue in to adulthood. Interventions to promote healthy nutrition need to occur in adolescence to reverse the adverse health effects of obesity and poor eating habits. Educating children and adolescents can instill positive health behaviors in the early years. Skills-based health education has been shown to make significant contributions to the healthy development of children and adolescents and to have a positive impact on important health risk behaviors. Therefore, this endeavor was undertaken with the objectives to assess dietary knowledge, attitude, behavior among school adolescents in Delhi, to impart the life-skills through training sessions for adopting healthy nutrition behavior among adolescents and to assess the impact of food and nutrition related life-skills training on dietary behavior of the intervention group and compare it with the control group. | Format: Paperback | Language/Sprache: english | 176 pp. Bookseller Inventory # K9783659141195

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Book Description LAP Lambert Academic Publishing Jun 2012, 2012. Taschenbuch. Book Condition: Neu. Neuware - Adolescence is a critical period as the physiological need for nutrients is high relative to energy needs. In addition, eating behavior and lifestyles are formed during this period, which may continue in to adulthood. Interventions to promote healthy nutrition need to occur in adolescence to reverse the adverse health effects of obesity and poor eating habits. Educating children and adolescents can instill positive health behaviors in the early years. Skills-based health education has been shown to make significant contributions to the healthy development of children and adolescents and to have a positive impact on important health risk behaviors. Therefore, this endeavor was undertaken with the objectives to assess dietary knowledge, attitude, behavior among school adolescents in Delhi, to impart the life-skills through training sessions for adopting healthy nutrition behavior among adolescents and to assess the impact of food and nutrition related life-skills training on dietary behavior of the intervention group and compare it with the control group. 176 pp. Englisch. Bookseller Inventory # 9783659141195

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Book Description LAP Lambert Academic Publishing Jun 2012, 2012. Taschenbuch. Book Condition: Neu. Neuware - Adolescence is a critical period as the physiological need for nutrients is high relative to energy needs. In addition, eating behavior and lifestyles are formed during this period, which may continue in to adulthood. Interventions to promote healthy nutrition need to occur in adolescence to reverse the adverse health effects of obesity and poor eating habits. Educating children and adolescents can instill positive health behaviors in the early years. Skills-based health education has been shown to make significant contributions to the healthy development of children and adolescents and to have a positive impact on important health risk behaviors. Therefore, this endeavor was undertaken with the objectives to assess dietary knowledge, attitude, behavior among school adolescents in Delhi, to impart the life-skills through training sessions for adopting healthy nutrition behavior among adolescents and to assess the impact of food and nutrition related life-skills training on dietary behavior of the intervention group and compare it with the control group. 176 pp. Englisch. Bookseller Inventory # 9783659141195

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Book Description LAP Lambert Academic Publishing Jun 2012, 2012. Taschenbuch. Book Condition: Neu. This item is printed on demand - Print on Demand Neuware - Adolescence is a critical period as the physiological need for nutrients is high relative to energy needs. In addition, eating behavior and lifestyles are formed during this period, which may continue in to adulthood. Interventions to promote healthy nutrition need to occur in adolescence to reverse the adverse health effects of obesity and poor eating habits. Educating children and adolescents can instill positive health behaviors in the early years. Skills-based health education has been shown to make significant contributions to the healthy development of children and adolescents and to have a positive impact on important health risk behaviors. Therefore, this endeavor was undertaken with the objectives to assess dietary knowledge, attitude, behavior among school adolescents in Delhi, to impart the life-skills through training sessions for adopting healthy nutrition behavior among adolescents and to assess the impact of food and nutrition related life-skills training on dietary behavior of the intervention group and compare it with the control group. 176 pp. Englisch. Bookseller Inventory # 9783659141195

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Book Description LAP Lambert Academic Publishing. Paperback. Book Condition: New. Paperback. 176 pages. Dimensions: 8.7in. x 5.9in. x 0.4in.Adolescence is a critical period as the physiological need for nutrients is high relative to energy needs. In addition, eating behavior and lifestyles are formed during this period, which may continue in to adulthood. Interventions to promote healthy nutrition need to occur in adolescence to reverse the adverse health effects of obesity and poor eating habits. Educating children and adolescents can instill positive health behaviors in the early years. Skills-based health education has been shown to make significant contributions to the healthy development of children and adolescents and to have a positive impact on important health risk behaviors. Therefore, this endeavor was undertaken with the objectives to assess dietary knowledge, attitude, behavior among school adolescents in Delhi, to impart the life-skills through training sessions for adopting healthy nutrition behavior among adolescents and to assess the impact of food and nutrition related life-skills training on dietary behavior of the intervention group and compare it with the control group. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Bookseller Inventory # 9783659141195

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Book Description LAP Lambert Academic Publishing, Germany, 2012. Paperback. Book Condition: New. Aufl.. Language: English . Brand New Book ***** Print on Demand *****.Adolescence is a critical period as the physiological need for nutrients is high relative to energy needs. In addition, eating behavior and lifestyles are formed during this period, which may continue in to adulthood. Interventions to promote healthy nutrition need to occur in adolescence to reverse the adverse health effects of obesity and poor eating habits. Educating children and adolescents can instill positive health behaviors in the early years. Skills-based health education has been shown to make significant contributions to the healthy development of children and adolescents and to have a positive impact on important health risk behaviors. Therefore, this endeavor was undertaken with the objectives to assess dietary knowledge, attitude, behavior among school adolescents in Delhi, to impart the life-skills through training sessions for adopting healthy nutrition behavior among adolescents and to assess the impact of food and nutrition related life-skills training on dietary behavior of the intervention group and compare it with the control group. Bookseller Inventory # AAV9783659141195

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