Cost Monitoring To Promote The Fresh Milk Chain In Northern Vietnam

 
9783659446061: Cost Monitoring To Promote The Fresh Milk Chain In Northern Vietnam
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Value added within the fresh milk chain was unequally distributed among actors in the bias orientation to the non-farmers. Key feature in the chain was the dairy farmers, but they were the most vulnerable actors. The most appropriate method to promote the added value for dairymen is to help a better control on their production costs by improving the management at their farm. Inspiring from foreign experience, we defined an accounting system for technical-economic monitoring of dairy cattle adapted for the situation of Vietnamese farmers. This system has been tested in Moc Chau to provide data regarding the efficiency and profitability of operations. The major constraints in the application of this monitoring were the lack of capacity and knowledge from producers. Our study provides an appropriate model for the establishment of a management system of milk production. The cost of this monitoring was estimated, and scenarios for sustainability have been proposed. Contributing to lower costs through a better understanding of technical and economic performance of farmers, the service management operations will improve the competitiveness of locally produced milk with imported products.

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About the Author:

BUI THI NGA, Dr. Lecturer at Business Management Department, Faculty of Accounting and Business Management, Hanoi University of Agriculture, Hanoi, Vietnam.

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Book Description Condition: New. Publisher/Verlag: LAP Lambert Academic Publishing | Value added within the fresh milk chain was unequally distributed among actors in the bias orientation to the non-farmers. Key feature in the chain was the dairy farmers, but they were the most vulnerable actors. The most appropriate method to promote the added value for dairymen is to help a better control on their production costs by improving the management at their farm. Inspiring from foreign experience, we defined an accounting system for technical-economic monitoring of dairy cattle adapted for the situation of Vietnamese farmers. This system has been tested in Moc Chau to provide data regarding the efficiency and profitability of operations. The major constraints in the application of this monitoring were the lack of capacity and knowledge from producers. Our study provides an appropriate model for the establishment of a management system of milk production. The cost of this monitoring was estimated, and scenarios for sustainability have been proposed. Contributing to lower costs through a better understanding of technical and economic performance of farmers, the service management operations will improve the competitiveness of locally produced milk with imported products. | Format: Paperback | Language/Sprache: english | 216 pp. Seller Inventory # K9783659446061

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Book Description LAP Lambert Academic Publishing Aug 2014, 2014. Taschenbuch. Condition: Neu. Neuware - Value added within the fresh milk chain was unequally distributed among actors in the bias orientation to the non-farmers. Key feature in the chain was the dairy farmers, but they were the most vulnerable actors. The most appropriate method to promote the added value for dairymen is to help a better control on their production costs by improving the management at their farm. Inspiring from foreign experience, we defined an accounting system for technical-economic monitoring of dairy cattle adapted for the situation of Vietnamese farmers. This system has been tested in Moc Chau to provide data regarding the efficiency and profitability of operations. The major constraints in the application of this monitoring were the lack of capacity and knowledge from producers. Our study provides an appropriate model for the establishment of a management system of milk production. The cost of this monitoring was estimated, and scenarios for sustainability have been proposed. Contributing to lower costs through a better understanding of technical and economic performance of farmers, the service management operations will improve the competitiveness of locally produced milk with imported products. 216 pp. Englisch. Seller Inventory # 9783659446061

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Book Description LAP Lambert Academic Publishing Aug 2014, 2014. Taschenbuch. Condition: Neu. Neuware - Value added within the fresh milk chain was unequally distributed among actors in the bias orientation to the non-farmers. Key feature in the chain was the dairy farmers, but they were the most vulnerable actors. The most appropriate method to promote the added value for dairymen is to help a better control on their production costs by improving the management at their farm. Inspiring from foreign experience, we defined an accounting system for technical-economic monitoring of dairy cattle adapted for the situation of Vietnamese farmers. This system has been tested in Moc Chau to provide data regarding the efficiency and profitability of operations. The major constraints in the application of this monitoring were the lack of capacity and knowledge from producers. Our study provides an appropriate model for the establishment of a management system of milk production. The cost of this monitoring was estimated, and scenarios for sustainability have been proposed. Contributing to lower costs through a better understanding of technical and economic performance of farmers, the service management operations will improve the competitiveness of locally produced milk with imported products. 216 pp. Englisch. Seller Inventory # 9783659446061

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Book Description LAP Lambert Academic Publishing Aug 2014, 2014. Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Neuware - Value added within the fresh milk chain was unequally distributed among actors in the bias orientation to the non-farmers. Key feature in the chain was the dairy farmers, but they were the most vulnerable actors. The most appropriate method to promote the added value for dairymen is to help a better control on their production costs by improving the management at their farm. Inspiring from foreign experience, we defined an accounting system for technical-economic monitoring of dairy cattle adapted for the situation of Vietnamese farmers. This system has been tested in Moc Chau to provide data regarding the efficiency and profitability of operations. The major constraints in the application of this monitoring were the lack of capacity and knowledge from producers. Our study provides an appropriate model for the establishment of a management system of milk production. The cost of this monitoring was estimated, and scenarios for sustainability have been proposed. Contributing to lower costs through a better understanding of technical and economic performance of farmers, the service management operations will improve the competitiveness of locally produced milk with imported products. 216 pp. Englisch. Seller Inventory # 9783659446061

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Book Description LAP Lambert Academic Publishing, United States, 2014. Paperback. Condition: New. Language: English. Brand new Book. Value added within the fresh milk chain was unequally distributed among actors in the bias orientation to the non-farmers. Key feature in the chain was the dairy farmers, but they were the most vulnerable actors. The most appropriate method to promote the added value for dairymen is to help a better control on their production costs by improving the management at their farm. Inspiring from foreign experience, we defined an accounting system for technical-economic monitoring of dairy cattle adapted for the situation of Vietnamese farmers. This system has been tested in Moc Chau to provide data regarding the efficiency and profitability of operations. The major constraints in the application of this monitoring were the lack of capacity and knowledge from producers. Our study provides an appropriate model for the establishment of a management system of milk production. The cost of this monitoring was estimated, and scenarios for sustainability have been proposed. Contributing to lower costs through a better understanding of technical and economic performance of farmers, the service management operations will improve the competitiveness of locally produced milk with imported products. Seller Inventory # AAV9783659446061

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Book Description LAP LAMBERT Academic Publishing. Paperback. Condition: New. 216 pages. Dimensions: 8.7in. x 5.9in. x 0.5in.Value added within the fresh milk chain was unequally distributed among actors in the bias orientation to the non-farmers. Key feature in the chain was the dairy farmers, but they were the most vulnerable actors. The most appropriate method to promote the added value for dairymen is to help a better control on their production costs by improving the management at their farm. Inspiring from foreign experience, we defined an accounting system for technical-economic monitoring of dairy cattle adapted for the situation of Vietnamese farmers. This system has been tested in Moc Chau to provide data regarding the efficiency and profitability of operations. The major constraints in the application of this monitoring were the lack of capacity and knowledge from producers. Our study provides an appropriate model for the establishment of a management system of milk production. The cost of this monitoring was estimated, and scenarios for sustainability have been proposed. Contributing to lower costs through a better understanding of technical and economic performance of farmers, the service management operations will improve the competitiveness of locally produced milk with imported products. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Seller Inventory # 9783659446061

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