Items related to Mulberry- A underutilized fruit crop for value addition
The mulberry belongs to family Moraceae. Mulberry is believed to originated on lower slope of Himalayas and a native of either India or China. The mulberry flower occurs during late winter or beginning of spring. The fruits are sorosis. The fruits have attractive purple to black colour and pleasing flavours. It has also good medicinal properties and can be used to debility symptoms when used with other restoratives. The person who has symptoms such as anemia, dizziness can take a tonic to build up health with mulberry. There are great possibilities to obtaining beverages with highly refreshing, invigorating, thirst quencher and appetizer properties. Therefore, there was urgent need to develop mulberry based processed products and the investigations were undertaken to overcome losses caused by its perishable nature and utilized its nutritive and medicinal value for longer duration. The book will highlight the problems associated with the mulberry crop and their value addition. This book will be beneficial for researchers, Post graduate and graduate students working in the field of agriculture, horticulture, postharvest technology, medical sciences etc
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About the Author:
Dr Shailendra K Dwivedi is Ph D in Post Harvest Technology. He has credited more than 25 research articles. He has visited Vietnam and Cambodia for different projects. Dr Dwivedi is recipient of different Gold Medals & awards from different scientific organizations. He is presently working as scientist in AICPHT&CCM Amity University, NOIDA, INDIA
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- PublisherLAP LAMBERT Academic Publishing
- Publication date2014
- ISBN 10 3659539384
- ISBN 13 9783659539381
- BindingPaperback
- Number of pages80
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Mulberry- A underutilized fruit crop for value addition
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Mulberry- A underutilized fruit crop for value addition
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Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The mulberry belongs to family Moraceae. Mulberry is believed to originated on lower slope of Himalayas and a native of either India or China. The mulberry flower occurs during late winter or beginning of spring. The fruits are sorosis. The fruits have attractive purple to black colour and pleasing flavours. It has also good medicinal properties and can be used to debility symptoms when used with other restoratives. The person who has symptoms such as anemia, dizziness can take a tonic to build up health with mulberry. There are great possibilities to obtaining beverages with highly refreshing, invigorating, thirst quencher and appetizer properties. Therefore, there was urgent need to develop mulberry based processed products and the investigations were undertaken to overcome losses caused by its perishable nature and utilized its nutritive and medicinal value for longer duration. The book will highlight the problems associated with the mulberry crop and their value addition. This book will be beneficial for researchers, Post graduate and graduate students working in the field of agriculture, horticulture, postharvest technology, medical sciences etc 80 pp. Englisch. Seller Inventory # 9783659539381
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Mulberry- A underutilized fruit crop for value addition
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ISBN 13: 9783659539381
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Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The mulberry belongs to family Moraceae. Mulberry is believed to originated on lower slope of Himalayas and a native of either India or China. The mulberry flower occurs during late winter or beginning of spring. The fruits are sorosis. The fruits have attractive purple to black colour and pleasing flavours. It has also good medicinal properties and can be used to debility symptoms when used with other restoratives. The person who has symptoms such as anemia, dizziness can take a tonic to build up health with mulberry. There are great possibilities to obtaining beverages with highly refreshing, invigorating, thirst quencher and appetizer properties. Therefore, there was urgent need to develop mulberry based processed products and the investigations were undertaken to overcome losses caused by its perishable nature and utilized its nutritive and medicinal value for longer duration. The book will highlight the problems associated with the mulberry crop and their value addition. This book will be beneficial for researchers, Post graduate and graduate students working in the field of agriculture, horticulture, postharvest technology, medical sciences etc. Seller Inventory # 9783659539381
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Mulberry A underutilized fruit crop for value addition
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Mulberry- A underutilized fruit crop for value addition
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Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Dwivedi Shailendra K.Dr Shailendra K Dwivedi is Ph D in Post Harvest Technology. He has credited more than 25 research articles. He has visited Vietnam and Cambodia for different projects. Dr Dwivedi is recipient of different Gold Me. Seller Inventory # 5163370
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