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Optimization of Enzymatic kinetics by Fed Batch Fermentation - Softcover

 
9783659689215: Optimization of Enzymatic kinetics by Fed Batch Fermentation
  • ISBN 10 3659689211
  • ISBN 13 9783659689215
  • BindingPaperback
  • LanguageEnglish

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Vasantba Jadeja
ISBN 10: 3659689211 ISBN 13: 9783659689215
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Since 1980's a large increase has occurred in the range of commercial fermented product, particularly secondary metabolites and recombination proteins. In the past, only the fermentation of extracellular enzyme, such as amylase and proteases, was industrially possible. Fed batch reactors are widely used in industrial applications because they combine the advantages from both batch and continuous process. The feed batch fermentation protocol proved effective with DNG/f.b- ase19 microbial strain for the production of desired enzyme. The periodic incorporation of nitrogenous source enhances enzyme production logarithmically while the growth of the inoculant declined suggests the maturization of the cell and secondary metabolites nature of produced enzyme. 84 pp. Englisch. Seller Inventory # 9783659689215

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Vasantba Jadeja
ISBN 10: 3659689211 ISBN 13: 9783659689215
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Since 1980's a large increase has occurred in the range of commercial fermented product, particularly secondary metabolites and recombination proteins. In the past, only the fermentation of extracellular enzyme, such as amylase and proteases, was industrially possible. Fed batch reactors are widely used in industrial applications because they combine the advantages from both batch and continuous process. The feed batch fermentation protocol proved effective with DNG/f.b- ase19 microbial strain for the production of desired enzyme. The periodic incorporation of nitrogenous source enhances enzyme production logarithmically while the growth of the inoculant declined suggests the maturization of the cell and secondary metabolites nature of produced enzyme. Seller Inventory # 9783659689215

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Vasantba Jadeja|Pravina J. Jadeja
Published by LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659689211 ISBN 13: 9783659689215
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Jadeja VasantbaDr.Vasantba J. Jadeja, Ph.D. (Microbiology) is working as an senior Associate Professor at the Dept of Microbiology, Shree M. & N. Virani Science College-Rajkot, Gujarat, India since November, 1989. Her area of special. Seller Inventory # 23930618

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