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Synopsis
These easy notes x rays the basic principles of food processing and preservation. It introduces the students into easy steps in preservation of food for further processing. These notes are handy for fresh college students who are taking classes in food processing and preservation. The book also introduces the students to the basic principles of canning, types of food that can be dried, modified atmosphere packaging, chemicals used in food preservation etc.
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About the Author
Ukponmwan, Ifueko is a lecturer of food processing and preservation in the department of Food Science and Technology, Edo State Institute of Technology and Management Usen, Edo state Nigeria. She holds a master's degree in Industrial Microbiology. She has taught food processing and preservation for over ten years.
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Basic principles of food processing and preservation: Easy notes
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LAP LAMBERT Academic Publishing, 2018
ISBN 10: 3659797189
ISBN 13: 9783659797187
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9783659797187
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Basic principles of food processing and preservation: Easy notes
Published by
LAP LAMBERT Academic Publishing, 2018
ISBN 10: 3659797189
ISBN 13: 9783659797187
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PAP
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PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9783659797187
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Basic principles of food processing and preservation: Easy notes
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ISBN 10: 3659797189
ISBN 13: 9783659797187
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Basic principles of food processing and preservation: Easy notes
Published by
LAP LAMBERT Academic Publishing Jul 2018, 2018
ISBN 10: 3659797189
ISBN 13: 9783659797187
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -These easy notes x rays the basic principles of food processing and preservation. It introduces the students into easy steps in preservation of food for further processing. These notes are handy for fresh college students who are taking classes in food processing and preservation. The book also introduces the students to the basic principles of canning, types of food that can be dried, modified atmosphere packaging, chemicals used in food preservation etc. 88 pp. Englisch. Seller Inventory # 9783659797187
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Basic principles of food processing and preservation: Easy notes
Published by
LAP LAMBERT Academic Publishing, 2018
ISBN 10: 3659797189
ISBN 13: 9783659797187
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - These easy notes x rays the basic principles of food processing and preservation. It introduces the students into easy steps in preservation of food for further processing. These notes are handy for fresh college students who are taking classes in food processing and preservation. The book also introduces the students to the basic principles of canning, types of food that can be dried, modified atmosphere packaging, chemicals used in food preservation etc. Seller Inventory # 9783659797187
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Basic principles of food processing and preservation: Easy notes
Published by
LAP LAMBERT Academic Publishing, 2018
ISBN 10: 3659797189
ISBN 13: 9783659797187
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ukponmwan Ifueko OghoghoUkponmwan, Ifueko is a lecturer of food processing and preservation in the department of Food Science and Technology, Edo State Institute of Technology and Management Usen, Edo state Nigeria. She holds a maste. Seller Inventory # 158429582
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Basic principles of food processing and preservation: Easy notes
Published by
LAP LAMBERT Academic Publishing Jul 2018, 2018
ISBN 10: 3659797189
ISBN 13: 9783659797187
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -These easy notes x rays the basic principles of food processing and preservation. It introduces the students into easy steps in preservation of food for further processing. These notes are handy for fresh college students who are taking classes in food processing and preservation. The book also introduces the students to the basic principles of canning, types of food that can be dried, modified atmosphere packaging, chemicals used in food preservation etc.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 88 pp. Englisch. Seller Inventory # 9783659797187
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Basic principles of food processing and preservation: Easy notes
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ISBN 10: 3659797189
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Taschenbuch. Condition: Neu. Basic principles of food processing and preservation: Easy notes | Ifueko Oghogho Ukponmwan | Taschenbuch | 88 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9783659797187 | Verantwortliche Person für die EU: OmniScriptum GmbH & Co. KG, Bahnhofstr. 28, 66111 Saarbrücken, info[at]akademikerverlag[dot]de | Anbieter: preigu. Seller Inventory # 104120424
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