Items related to Cooking Oil Management in Cafeteria Operators
Synopsis
A study of cooking oil management among cafeterias in University of Malaya was conducted, where the objective is to know the attitude of the respondents towards the awareness in proper used cooking oil management. Data were collected through site visit and face-to-face interview. The result indicates that 45% of the 20 cafeterias consumed 21-30L of oil per day. Besides that, 75% of respondents used the cooking oil 2-3 times before discarded it; which also show that the cooking oil disposal by respondents was 50% through poured down the used cooking oil directly into sink or drainage. However, 15% of them do have the awareness by selling their waste cooking oil to some recycling or waste treatment companies. 50% of cafeteria operators were not acknowledged that repeated usage of cooking oil will threaten the environment and only 20% are aware the caused. As a conclusion, the result showed that existing of poor awareness about proper used cooking oil management among the cafeteria operators in University of Malaya, which may led to the decreasing of environmental quality.
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About the Author
The author received B.S. in Food Management from University of Malaya in 2014. She is expert in Food Management and quantitative approach.
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- PublisherLAP LAMBERT Academic Publishing
- Publication date2016
- ISBN 10 3659823619
- ISBN 13 9783659823619
- BindingPaperback
- LanguageEnglish
- Number of pages60
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Cooking Oil Management in Cafeteria Operators
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LAP LAMBERT Academic Publishing Jan 2016, 2016
ISBN 10: 3659823619
ISBN 13: 9783659823619
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -A study of cooking oil management among cafeterias in University of Malaya was conducted, where the objective is to know the attitude of the respondents towards the awareness in proper used cooking oil management. Data were collected through site visit and face-to-face interview. The result indicates that 45% of the 20 cafeterias consumed 21-30L of oil per day. Besides that, 75% of respondents used the cooking oil 2-3 times before discarded it; which also show that the cooking oil disposal by respondents was 50% through poured down the used cooking oil directly into sink or drainage. However, 15% of them do have the awareness by selling their waste cooking oil to some recycling or waste treatment companies. 50% of cafeteria operators were not acknowledged that repeated usage of cooking oil will threaten the environment and only 20% are aware the caused. As a conclusion, the result showed that existing of poor awareness about proper used cooking oil management among the cafeteria operators in University of Malaya, which may led to the decreasing of environmental quality. 60 pp. Englisch. Seller Inventory # 9783659823619
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Cooking Oil Management in Cafeteria Operators
Published by
LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659823619
ISBN 13: 9783659823619
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - A study of cooking oil management among cafeterias in University of Malaya was conducted, where the objective is to know the attitude of the respondents towards the awareness in proper used cooking oil management. Data were collected through site visit and face-to-face interview. The result indicates that 45% of the 20 cafeterias consumed 21-30L of oil per day. Besides that, 75% of respondents used the cooking oil 2-3 times before discarded it; which also show that the cooking oil disposal by respondents was 50% through poured down the used cooking oil directly into sink or drainage. However, 15% of them do have the awareness by selling their waste cooking oil to some recycling or waste treatment companies. 50% of cafeteria operators were not acknowledged that repeated usage of cooking oil will threaten the environment and only 20% are aware the caused. As a conclusion, the result showed that existing of poor awareness about proper used cooking oil management among the cafeteria operators in University of Malaya, which may led to the decreasing of environmental quality. Seller Inventory # 9783659823619
Quantity: 1 available
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Cooking Oil Management in Cafeteria Operators
Published by
LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659823619
ISBN 13: 9783659823619
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Paperback. Condition: Brand New. 60 pages. 8.66x5.91x0.14 inches. In Stock. Seller Inventory # 3659823619
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Cooking Oil Management in Cafeteria Operators
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ISBN 10: 3659823619
ISBN 13: 9783659823619
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Athirah NurliyanaThe author received B.S. in Food Management from University of Malaya in 2014. She is expert in Food Management and quantitative approach.A study of cooking oil management among cafeterias in University of Malaya. Seller Inventory # 158429872
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Cooking Oil Management in Cafeteria Operators
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LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659823619
ISBN 13: 9783659823619
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paperback. Condition: New. New. book. Seller Inventory # D8S0-3-M-3659823619-6
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