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Probing Inclusion Complexes of Cyclodextrins with Amino Acids: Formation, Characterization and Applications - Softcover
- PublisherLAP LAMBERT Academic Publishing
- Publication date2016
- ISBN 10 3659938211
- ISBN 13 9783659938214
- BindingPaperback
- LanguageEnglish
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Probing Inclusion Complexes of Cyclodextrins with Amino Acids
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LAP LAMBERT Academic Publishing Aug 2016, 2016
ISBN 10: 3659938211
ISBN 13: 9783659938214
New
Taschenbuch
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Formations of host-guest inclusion complexes of two natural amino acids, namely, L-Leucine and L-Isoleucine as guests with ¿ and ¿-cyclodextrins as hosts have been investigated which include diverse applications in modern science such as controlled delivery in the field of pharmaceuticals, food processing etc. Surface tension and conductivity studies establish the formation of inclusion complexes with 1:1 stoichiometry. The interactions of cyclodextrins with amino acids have been supported by density, viscosity, refractive index, hydration and solvation number measurements indicating higher degree of inclusion in case of ¿-cyclodextrin. L-Leucine interacts more with the hydrophobic cavity of cyclodextrin than its isomer. With the help of stability constant by NMR titration, hydrophobic effect, H-bonds and structural effects the formations of inclusion complexes have been explained. 68 pp. Englisch. Seller Inventory # 9783659938214
Quantity: 2 available
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Probing Inclusion Complexes of Cyclodextrins with Amino Acids : Formation, Characterization and Applications
Published by
LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659938211
ISBN 13: 9783659938214
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Formations of host-guest inclusion complexes of two natural amino acids, namely, L-Leucine and L-Isoleucine as guests with ¿ and ¿-cyclodextrins as hosts have been investigated which include diverse applications in modern science such as controlled delivery in the field of pharmaceuticals, food processing etc. Surface tension and conductivity studies establish the formation of inclusion complexes with 1:1 stoichiometry. The interactions of cyclodextrins with amino acids have been supported by density, viscosity, refractive index, hydration and solvation number measurements indicating higher degree of inclusion in case of ¿-cyclodextrin. L-Leucine interacts more with the hydrophobic cavity of cyclodextrin than its isomer. With the help of stability constant by NMR titration, hydrophobic effect, H-bonds and structural effects the formations of inclusion complexes have been explained. Seller Inventory # 9783659938214
Quantity: 1 available
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Probing Inclusion Complexes of Cyclodextrins with Amino Acids
Published by
LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659938211
ISBN 13: 9783659938214
New
Softcover
Seller: moluna, Greven, Germany
Seller rating 5 out of 5 stars
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Roy AditiMiss Aditi Roy and Mr. Subhadeep Saha have been working as Ph. D. research fellows under the supervision of Prof. M. N. Roy in Department of Chemistry, University of North Bengal, India.Dr. M.N.Roy is a senior Professor who . Seller Inventory # 511167084
Quantity: Over 20 available