Wine: Classification, Tasting, Qualities and Defects - Softcover

Grazzi-Soncini, Giacomo Grazzi-Soncini

Softcover

ISBN 10: 3743372967 ISBN 13: 9783743372962

Publisher: hansebooks, 2016

Synopsis

Wine - Classification, Tasting, Qualities and Defects is an unchanged, high-quality reprint of the original edition of 1892. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

About this title

From the Publisher

Finally in paperback, here is the classic tome on wine by world-renowned wine expert and connoisseur Hugh Johnson. When it was first published nearly twenty years ago, Wine was universally acclaimed as a suburb guide to the appreciation and understanding of wine. Today it is still firmly established as the classic in its field. Hugh Johnson traces the entire process of wine-making from grape to table, discussing soil, vintages, shipping, bottling and the selling-the fascinating and essential background knowledge that enables every wine lover to make the most of what he is buying, storing and drinking. The author also takes an entertaining look at the history and lore of wine-making - How did Dom Perignon discover the secret of making champagne? What role do American vines play in the history of French wine? With sixteen pages of vivid, full-color photographs illustrating the story of wine, up-to-the-minute vintage charts, and Hugh Johnson's clear, enthusiastic style, Wine remains unchallenged as the finest contemporary essay on the subject.

About the Author

Hugh Johnson has been tasting, buying, promoting and writing about wine for over 40 years. He has been, amongst many other appointments, secretary of Wine & Food and editor of the Wine and Food society, Wine Correspondent of the Sunday Times, Wine Editor of Gourmet, a director of Chateau Latour, Wine Consultant to British Airways. He has been President of the Sunday Times Wine Club since 1973 and the Circle of Wine Writers since 1997 and the Hon President of the International Wine and Food Society since 2002. He has been honoured by the Academy du Vin de Bordeaux, the German Gastronomic Academy and by a doctorate from Essex University. His many practical books on wine from Mitchell Beazley have been bestsellers all over the world. His STORY OF WINE won every major wine book award in Britain and the USA.

Edition details

• Publisher: hansebooks
• Publication date: 2016
• Language: English
• ISBN 10: 3743372967
• ISBN 13: 9783743372962
• Binding: Paperback
• Number of pages: 64