Bon Appétit – Restaurant Design - Hardcover

Hardcover

ISBN 10: 3764377704 ISBN 13: 9783764377700

Publisher: Birkhäuser Architecture, 2006

Synopsis

What’s the recipe for designing a successful restaurant? «Bon Appétit – Restaurant Design» reveals the secret with an exclusive look at restaurant interiors. Taking thirty-five late-breaking projects as examples, it presents restaurants from around the world.

About this title

From the Back Cover:

Bon Appétit: Restaurant Design, the latest mouthwatering publication from the makers of Frame magazine, explores the sweet and savoury secrets behind restaurant interiors. The book presents 35 projects from around the globe: page after page of the very latest restaurant settings produced by the world’s most influential design firms – from Karim Rashid and Marcel Wanders to Stefan Zwicky and Hawkins\Brown – not to mention up-and-coming creatives like Jason Caroline Design. Our recipe for restaurant magic features a provocative mix of dining environments to satisfy every taste and mood. The list of ingredients swings from a dash of fast food (McDonald’s, Milan) to a spoonful of minimalism (Nuba, Barcelona). Each project is accompanied by a profusion of photographs and an essay that describes the work and reveals the thoughts of the designers. This book will satisfy your craving for fresh inspiration. Bon appétit!

About this edition

• Publisher: Birkhäuser Architecture
• Publication date: 2006
• ISBN 10: 3764377704
• ISBN 13: 9783764377700
• Binding: Hardcover
• Number of pages: 359
• Editor: Willems Marlous