Items related to Culinaria Italy: Cuisine. Country. Culture
Synopsis
Completely revised, this Culinaria presents itself in a fresh, modern layout that offers culinary pleasure all'italiana simply through browsing its pages and inspires its reader to try them out in the kitchen at home.
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From the Back Cover
Cuisine, Country, Culture—culinary magic in one lavish volume!
One of the most successful series in cookbook history, these new editions have been completely revised and updated with the guidance of first-class chefs. The teams behind each Culinaria volume spend months in the region, allowing them time to fully absorb all of the food and drink a country can offer. With a clean, modern layout, many new photos, and revised texts, these heavenly new volumes may just have you yearning for the next plane to Europe!
About the Author
Claudia Piras studied philosophy and literature. Her interest in Italian cuisine developed at a tender age - she will never forget the incomparable tomato sauce prepared by her Sardinian father, nor the mussels with lemon and charcoal-broiled fillet of veal at her grandmother's house in Oristano. She works in Munich as an editor, author, and translator.
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- PublisherH F Ullmann
- Publication date2010
- ISBN 10 3833151188
- ISBN 13 9783833151187
- BindingHardcover
- Number of pages485
- EditorPiras Claudia
- Rating
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