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This book is based on a PhD study conducted at Newcastle University. The introductory chapters describe how low quality forages and secondary metabolites affect ruminal fermentation, debates environmental issues related to intensive livestock production and how wild shrubs can help smallholder farmers to raise livestock more sustainably. The third chapter evaluates the chemical composition of Solanum lycocarpum in different fractions. The fourth, fifth and sixth chapters discuss experimental data on the in vitro fermentation profiles and degradability parameters of Solanum lycocarpum fractions used solely as a roughage or an additive to ruminant diets. Methane production is also evaluated in some experiments presented. This book will be especially interesting for researchers involved in sustainable animal production and ruminant research. Special thanks to Dr. Abdul Chaudhry from Newcastle University for his input in this work and to Capes (Brazilian Federal Agency for the Support of Graduate Education) for funding my PhD studies.
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Dr. Helio R. Lima Neto is BSc, UFLA(2005); MSc, UFMG(2007); PhD in Animal Science, Newcastle University(2012). Since 2012 Dr. Lima Neto is a Postdoctoral Researcher/Lecturer at Newcastle University. Dr. Edward Okello, PhD Biochemistry at Newcastle University is Lecturer/Executive Director of Medicinal Plant Research Group at the same institution.
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- PublisherLAP LAMBERT Academic Publishing
- Publication date2013
- ISBN 10 383836211X
- ISBN 13 9783838362113
- BindingPaperback
- Number of pages300
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Effects of Solanum lycocarpum on ruminal fermentation - In vitro Study
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Effects of Solanum Lycocarpum on Ruminal Fermentation - In Vitro Study
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Effects of Solanum lycocarpum on ruminal fermentation - In vitro Study
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Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book is based on a PhD study conducted at Newcastle University. The introductory chapters describe how low quality forages and secondary metabolites affect ruminal fermentation, debates environmental issues related to intensive livestock production and how wild shrubs can help smallholder farmers to raise livestock more sustainably. The third chapter evaluates the chemical composition of Solanum lycocarpum in different fractions. The fourth, fifth and sixth chapters discuss experimental data on the in vitro fermentation profiles and degradability parameters of Solanum lycocarpum fractions used solely as a roughage or an additive to ruminant diets. Methane production is also evaluated in some experiments presented. This book will be especially interesting for researchers involved in sustainable animal production and ruminant research. Special thanks to Dr. Abdul Chaudhry from Newcastle University for his input in this work and to Capes (Brazilian Federal Agency for the Support of Graduate Education) for funding my PhD studies. 300 pp. Englisch. Seller Inventory # 9783838362113
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Effects of Solanum lycocarpum on ruminal fermentation In vitro Study
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Effects of Solanum lycocarpum on ruminal fermentation - In vitro Study
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Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Lima Neto Helio RezendeDr. Helio R. Lima Neto is BSc, UFLA(2005) MSc, UFMG(2007) PhD in Animal Science, Newcastle University(2012). Since 2012 Dr. Lima Neto is a Postdoctoral Researcher/Lecturer at Newcastle University. Dr. Edward . Seller Inventory # 5416560
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Effects of Solanum lycocarpum on ruminal fermentation - In vitro Study
Published by
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ISBN 10: 383836211X
ISBN 13: 9783838362113
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Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book is based on a PhD study conducted at Newcastle University. The introductory chapters describe how low quality forages and secondary metabolites affect ruminal fermentation, debates environmental issues related to intensive livestock production and how wild shrubs can help smallholder farmers to raise livestock more sustainably. The third chapter evaluates the chemical composition of Solanum lycocarpum in different fractions. The fourth, fifth and sixth chapters discuss experimental data on the in vitro fermentation profiles and degradability parameters of Solanum lycocarpum fractions used solely as a roughage or an additive to ruminant diets. Methane production is also evaluated in some experiments presented. This book will be especially interesting for researchers involved in sustainable animal production and ruminant research. Special thanks to Dr. Abdul Chaudhry from Newcastle University for his input in this work and to Capes (Brazilian Federal Agency for the Support of Graduate Education) for funding my PhD studies. Seller Inventory # 9783838362113
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Effects of Solanum lycocarpum on ruminal fermentation In vitro Study
Published by
LAP LAMBERT Academic Publishing
(2013)
ISBN 10: 383836211X
ISBN 13: 9783838362113
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Book Description PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9783838362113
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