CAPTURE OF HACCP DATA IN THE ABATTOIR: COMPUTERISED SYSTEMS FOR REAL-TIME CAPTURE OF CRITICAL CONTROL POINT DATA DURING THE SLAUGHTER PROCESS - Softcover
Synopsis
HACCP recording in abattoirs is usually paper-based and generally records only non-conformances and corrective actions. The project describes a system for computerized real-time data capture of abattoir inspection information using a Visual Basic interface to record to Microsoft Excel. A HACCP plan for beef slaughter was written together with flow charts and CCP record sheets. A user interface was designed to capture CCP inspection data in a format that allows reporting and analysis. The system was used to record inspection CCP data in a beef abattoir. Examples of reports that may be extracted from the system are included. The data is subjected to analysis for use in HACCP management. The main aim of this project was to develop a rudimentary instrument to capture inspection data and to produce reports.
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About the Author
Qualified as a veterinarian Trinity College Dublin 1974. After a career in mixed veterinary practice, including meat inspection work he joined the Irish DAFF State Veterinary Public Health Inspection Service in 1999 with responsibility for food hygiene and animal welfare in slaughter plants and hygiene in meat product and milk plants
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CAPTURE OF HACCP DATA IN THE ABATTOIR
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LAP LAMBERT Academic Publishing Feb 2011, 2011
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ISBN 13: 9783844304688
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -HACCP recording in abattoirs is usually paper-based and generally records only non-conformances and corrective actions. The project describes a system for computerized real-time data capture of abattoir inspection information using a Visual Basic interface to record to Microsoft Excel. A HACCP plan for beef slaughter was written together with flow charts and CCP record sheets. A user interface was designed to capture CCP inspection data in a format that allows reporting and analysis. The system was used to record inspection CCP data in a beef abattoir. Examples of reports that may be extracted from the system are included. The data is subjected to analysis for use in HACCP management. The main aim of this project was to develop a rudimentary instrument to capture inspection data and to produce reports. 84 pp. Englisch. Seller Inventory # 9783844304688
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CAPTURE OF HACCP DATA IN THE ABATTOIR
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Talty PatrickQualified as a veterinarian Trinity College Dublin 1974. After a career in mixed veterinary practice, including meat inspection work he joined the Irish DAFF State Veterinary Public Health Inspection Service in 1999 w. Seller Inventory # 5470965
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CAPTURE OF HACCP DATA IN THE ABATTOIR
Published by
LAP LAMBERT Academic Publishing Feb 2011, 2011
ISBN 10: 3844304681
ISBN 13: 9783844304688
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Taschenbuch. Condition: Neu. Neuware -HACCP recording in abattoirs is usually paper-based and generally records only non-conformances and corrective actions. The project describes a system for computerized real-time data capture of abattoir inspection information using a Visual Basic interface to record to Microsoft Excel. A HACCP plan for beef slaughter was written together with flow charts and CCP record sheets. A user interface was designed to capture CCP inspection data in a format that allows reporting and analysis. The system was used to record inspection CCP data in a beef abattoir. Examples of reports that may be extracted from the system are included. The data is subjected to analysis for use in HACCP management. The main aim of this project was to develop a rudimentary instrument to capture inspection data and to produce reports.Books on Demand GmbH, Überseering 33, 22297 Hamburg 84 pp. Englisch. Seller Inventory # 9783844304688
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CAPTURE OF HACCP DATA IN THE ABATTOIR : COMPUTERISED SYSTEMS FOR REAL-TIME CAPTURE OF CRITICAL CONTROL POINT DATA DURING THE SLAUGHTER PROCESS
Published by
LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3844304681
ISBN 13: 9783844304688
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - HACCP recording in abattoirs is usually paper-based and generally records only non-conformances and corrective actions. The project describes a system for computerized real-time data capture of abattoir inspection information using a Visual Basic interface to record to Microsoft Excel. A HACCP plan for beef slaughter was written together with flow charts and CCP record sheets. A user interface was designed to capture CCP inspection data in a format that allows reporting and analysis. The system was used to record inspection CCP data in a beef abattoir. Examples of reports that may be extracted from the system are included. The data is subjected to analysis for use in HACCP management. The main aim of this project was to develop a rudimentary instrument to capture inspection data and to produce reports. Seller Inventory # 9783844304688
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CAPTURE OF HACCP DATA IN THE ABATTOIR | COMPUTERISED SYSTEMS FOR REAL-TIME CAPTURE OF CRITICAL CONTROL POINT DATA DURING THE SLAUGHTER PROCESS
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Taschenbuch. Condition: Neu. CAPTURE OF HACCP DATA IN THE ABATTOIR | COMPUTERISED SYSTEMS FOR REAL-TIME CAPTURE OF CRITICAL CONTROL POINT DATA DURING THE SLAUGHTER PROCESS | Patrick Talty | Taschenbuch | 84 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783844304688 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. Seller Inventory # 107089619
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CAPTURE OF HACCP DATA IN THE ABATTOIR: COMPUTERISED SYSTEMS FOR REAL-TIME CAPTURE OF CRITICAL CONTROL POINT DATA DURING THE SLAUGHTER PROCESS
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ISBN 10: 3844304681
ISBN 13: 9783844304688
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