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Role of Cell Membrane Fatty Acids in Insulin Sensitivity: Effect of Omega-3 Fatty Acids on Erythrocyte Membrane in Diabetic Rats - Softcover
Diabetes mellitus is a complex of metabolic disease characterized by hyperglycemia , diminished insulin production, impaired insulin action , or a combination of both resulting in the inability of glucose to be transported from the blood stream into the tissues, which in turn results in high blood glucose levels and excretion of glucose in the urine, The cell functions involved in the action of insulin receptor binding enzyme and transporter activities are controlled by membrane properties . Fatty acids composition of membrane phospholipids are affected by the composition of the dietary fat .Changes in the fatty acids composition of erythrocyte membrane , which are easily accessible cells, reflects changes in that of membrane phospholipids of less accessible tissues . The fatty acids composition of cell membrane can influence membrane associated phenomena such as the interaction between insulin and its receptors. Thus it is from interest to study the relationship between cell membrane phospholipids fractions and their role in insulin action, also to study the role of omega-3 fatty acids in reducing oxidative stress in diabetic rats.
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Assistant Professor of Medical Biochemistry, Medical Biochemistry Dept. Medical Research Division , National Research Center,Giza- Egypt. Member of International Society of Nephrology and International Society of Medicinal plant. Main research: chronic diseases , medicinal plant and HPLC.
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- PublisherLAP LAMBERT Academic Publishing
- Publication date2011
- ISBN 10 3844332065
- ISBN 13 9783844332063
- BindingPaperback
- Number of pages172
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Role of Cell Membrane Fatty Acids in Insulin Sensitivity: Effect of Omega-3 Fatty Acids on Erythrocyte Membrane in Diabetic Rats
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Role of Cell Membrane Fatty Acids in Insulin Sensitivity
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Role of Cell Membrane Fatty Acids in Insulin Sensitivity
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Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Diabetes mellitus is a complex of metabolic disease characterized by hyperglycemia , diminished insulin production, impaired insulin action , or a combination of both resulting in the inability of glucose to be transported from the blood stream into the tissues, which in turn results in high blood glucose levels and excretion of glucose in the urine, The cell functions involved in the action of insulin receptor binding enzyme and transporter activities are controlled by membrane properties . Fatty acids composition of membrane phospholipids are affected by the composition of the dietary fat .Changes in the fatty acids composition of erythrocyte membrane , which are easily accessible cells, reflects changes in that of membrane phospholipids of less accessible tissues . The fatty acids composition of cell membrane can influence membrane associated phenomena such as the interaction between insulin and its receptors. Thus it is from interest to study the relationship between cell membrane phospholipids fractions and their role in insulin action, also to study the role of omega-3 fatty acids in reducing oxidative stress in diabetic rats. 172 pp. Englisch. Seller Inventory # 9783844332063
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Role of Cell Membrane Fatty Acids in Insulin Sensitivity Effect of Omega3 Fatty Acids on Erythrocyte Membrane in Diabetic Rats
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Role of Cell Membrane Fatty Acids in Insulin Sensitivity : Effect of Omega-3 Fatty Acids on Erythrocyte Membrane in Diabetic Rats
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(2011)
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ISBN 13: 9783844332063
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Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Diabetes mellitus is a complex of metabolic disease characterized by hyperglycemia , diminished insulin production, impaired insulin action , or a combination of both resulting in the inability of glucose to be transported from the blood stream into the tissues, which in turn results in high blood glucose levels and excretion of glucose in the urine, The cell functions involved in the action of insulin receptor binding enzyme and transporter activities are controlled by membrane properties . Fatty acids composition of membrane phospholipids are affected by the composition of the dietary fat .Changes in the fatty acids composition of erythrocyte membrane , which are easily accessible cells, reflects changes in that of membrane phospholipids of less accessible tissues . The fatty acids composition of cell membrane can influence membrane associated phenomena such as the interaction between insulin and its receptors. Thus it is from interest to study the relationship between cell membrane phospholipids fractions and their role in insulin action, also to study the role of omega-3 fatty acids in reducing oxidative stress in diabetic rats. Seller Inventory # 9783844332063
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Role of Cell Membrane Fatty Acids in Insulin Sensitivity Effect of Omega3 Fatty Acids on Erythrocyte Membrane in Diabetic Rats
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Role of Cell Membrane Fatty Acids in Insulin Sensitivity
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Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Hussein JihanAssistant Professor of Medical Biochemistry, Medical Biochemistry Dept. Medical Research Division , National Research Center,Giza- Egypt. Member of International Society of Nephrology and International Society of Medici. Seller Inventory # 5473584
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