Items related to Meat: The Art of Cooking Meat

Meat: The Art of Cooking Meat - Hardcover

Drouet, Valéry

 
9783848007561: Meat: The Art of Cooking Meat
Hardcover
ISBN 10: 3848007568 ISBN 13: 9783848007561
Publisher: h.f.ullmann publishing, 2015
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This dream book for meat lovers offers more than 60 meat recipes, from hearty to sophisticated, covering a full range of meat cuts and preparation techniques. Whether you're planning a Sunday roast for the family or a dinner for your friends, you'll find meat-centric recipes for all occasions and seasons.

"synopsis" may belong to another edition of this title.

Book Description:
Pierre-Louis Viel is a professional photographer specializing in food and table decoration (www.pierrelouisviel.com)
About the Author:
French chef Valéry Drouet is a regular contributor to the food pages of women’s magazines, the author of numerous cooking books and a food stylist for the advertising industry.

"About this title" may belong to another edition of this title.

  • Publisherh.f.ullmann publishing
  • Publication date2015
  • ISBN 10 3848007568
  • ISBN 13 9783848007561
  • BindingHardcover
  • Number of pages144
  • Rating

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