Potatoes are synonymous with simple, inexpensive, and unfailingly delicious food. The taste of potatoes appeals to each of us, and the countless possible ways of cooking them contributed to making them ubiquitous. This book pays tribute to the versatility of potatoes in 101 recipes, from salads and soups to desserts.
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Cornelia Adam is a freelance food journalist working for renowned magazines. Her recipes, inspired by her countless travels around the globe, are easy to realize and a guaranteed success.
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