Biosynthesis,Partial Purification and Characterization of Invertase: Invertase production on Carrot and Potato peels through Aspergillus Spp. - Softcover
Synopsis
Invertase (β-D (fructofuranosidase, EC 3.2.1.26) is one of the important commercial enzymes used in food industry. It catalyses the reaction of detachment of the terminal non-reducing β-D-fructofuranoside residue in β-D-fructofuranosides. A wide range of microorganisms produce Invertase and can, thus, utilize sucrose as the only carbon source and as inducer of such enzyme. Food processing industry produces an enormous amount of carbohydrate wastes, which pose increasing disposal costs and environmental challenges. Beside their pollution and hazardous aspects, these organic wastes are rich in biodegradable materials, and have potential to be used as suitable substrates for biotechnological productions. The present study was planned to produce Invertase from indigenous wastes including carrot and potato peels, as substrates for Aspergillus species through solid state fermentation (SSF). For this purpose, five different species were screened. Higher activities of Invertase were produced by Aspergillus niger on carrot peels and A.terreus on potato peels. Hence this study may helpful to produce, purify and characterize the enzyme by using the food processing wastes.
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About the Author
Hina Ashraf,Researcher: Studied Agriculture (Plant pathology) from The University of the Punjab, Lahore, Pakistan. Worked as a researcher in "Management of Roadside Vegetation along Lahore Canal" at Parks and Horticulture Authority. The major areas of research are Biocontrol of microorganisms and Enzyme production.
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Biosynthesis,Partial Purification and Characterization of Invertase
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LAP LAMBERT Academic Publishing Feb 2012, 2012
ISBN 10: 3848407361
ISBN 13: 9783848407361
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Invertase ( -D (fructofuranosidase, EC 3.2.1.26) is one of the important commercial enzymes used in food industry. It catalyses the reaction of detachment of the terminal non-reducing -D-fructofuranoside residue in -D-fructofuranosides. A wide range of microorganisms produce Invertase and can, thus, utilize sucrose as the only carbon source and as inducer of such enzyme. Food processing industry produces an enormous amount of carbohydrate wastes, which pose increasing disposal costs and environmental challenges. Beside their pollution and hazardous aspects, these organic wastes are rich in biodegradable materials, and have potential to be used as suitable substrates for biotechnological productions. The present study was planned to produce Invertase from indigenous wastes including carrot and potato peels, as substrates for Aspergillus species through solid state fermentation (SSF). For this purpose, five different species were screened. Higher activities of Invertase were produced by Aspergillus niger on carrot peels and A.terreus on potato peels. Hence this study may helpful to produce, purify and characterize the enzyme by using the food processing wastes. 124 pp. Englisch. Seller Inventory # 9783848407361
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Biosynthesis,Partial Purification and Characterization of Invertase
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ashraf HinaHina Ashraf,Researcher: Studied Agriculture (Plant pathology) from The University of the Punjab, Lahore, Pakistan. Worked as a researcher in Management of Roadside Vegetation along Lahore Canal at Parks and Horticulture. Seller Inventory # 5519995
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Biosynthesis,Partial Purification and Characterization of Invertase
Published by
LAP LAMBERT Academic Publishing Feb 2012, 2012
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ISBN 13: 9783848407361
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Invertase (ß-D (fructofuranosidase, EC 3.2.1.26) is one of the important commercial enzymes used in food industry. It catalyses the reaction of detachment of the terminal non-reducing ß-D-fructofuranoside residue in ß-D-fructofuranosides. A wide range of microorganisms produce Invertase and can, thus, utilize sucrose as the only carbon source and as inducer of such enzyme. Food processing industry produces an enormous amount of carbohydrate wastes, which pose increasing disposal costs and environmental challenges. Beside their pollution and hazardous aspects, these organic wastes are rich in biodegradable materials, and have potential to be used as suitable substrates for biotechnological productions. The present study was planned to produce Invertase from indigenous wastes including carrot and potato peels, as substrates for Aspergillus species through solid state fermentation (SSF). For this purpose, five different species were screened. Higher activities of Invertase were produced by Aspergillus niger on carrot peels and A.terreus on potato peels. Hence this study may helpful to produce, purify and characterize the enzyme by using the food processing wastes.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 124 pp. Englisch. Seller Inventory # 9783848407361
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Biosynthesis,Partial Purification and Characterization of Invertase : Invertase production on Carrot and Potato peels through Aspergillus Spp.
Published by
LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3848407361
ISBN 13: 9783848407361
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Invertase ( -D (fructofuranosidase, EC 3.2.1.26) is one of the important commercial enzymes used in food industry. It catalyses the reaction of detachment of the terminal non-reducing -D-fructofuranoside residue in -D-fructofuranosides. A wide range of microorganisms produce Invertase and can, thus, utilize sucrose as the only carbon source and as inducer of such enzyme. Food processing industry produces an enormous amount of carbohydrate wastes, which pose increasing disposal costs and environmental challenges. Beside their pollution and hazardous aspects, these organic wastes are rich in biodegradable materials, and have potential to be used as suitable substrates for biotechnological productions. The present study was planned to produce Invertase from indigenous wastes including carrot and potato peels, as substrates for Aspergillus species through solid state fermentation (SSF). For this purpose, five different species were screened. Higher activities of Invertase were produced by Aspergillus niger on carrot peels and A.terreus on potato peels. Hence this study may helpful to produce, purify and characterize the enzyme by using the food processing wastes. Seller Inventory # 9783848407361
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Biosynthesis,Partial Purification and Characterization of Invertase | Invertase production on Carrot and Potato peels through Aspergillus Spp.
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ISBN 13: 9783848407361
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Taschenbuch. Condition: Neu. Biosynthesis,Partial Purification and Characterization of Invertase | Invertase production on Carrot and Potato peels through Aspergillus Spp. | Hina Ashraf (u. a.) | Taschenbuch | 124 S. | Englisch | 2012 | LAP LAMBERT Academic Publishing | EAN 9783848407361 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. Seller Inventory # 106590300
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