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Soybean, Green Tea ,Pomegranate and Cancer Tratment: Soybean, Green Tea ,Pomegranate and Their Role on the Prevention of Cancer - Softcover
The soybean has been used as a food source for more than 5,000 years. Plant estrogens (phytoestrogens) were first identified in the early 1930s. At that time it was discovered that soybeans, and pomegranates contained compounds that were much like estrogens. Scientists began studying the role isoflavones play in reducing breast cancer risk in the 1960s. In a 1981 prospective study in Japan, researchers found that daily intake of miso,a soybean paste, was linked to lower death rates from stomach cancer in more than 260,000 men and women. Among their many biological activities, the predominant polyphenols in green tea and the theaflavins and thearubigins in black teas have antioxidant activity. Tea Polyphenols have also been shown to inhibit tumor cell proliferation and induce apoptosis in laboratory and animal studies. In other laboratory and animal studies, tea catechins have been shown to inhibit angiogenesis and tumor cell inventiveness.
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Studied Agronomy ,Plant Breeding and Biotechnology at Ankara University,Post Doctoral project in Abant İzzet Baysal University.Faculty Member in Department of Agronomy and Plant Breeding Saveh Branch, Islamic Azad University,İran.Publication 6 books, more than 60 paper in İSİ journals and attend in more than 40 conferences.
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- PublisherLAP LAMBERT Academic Publishing
- Publication date2012
- ISBN 10 3848446596
- ISBN 13 9783848446599
- BindingPaperback
- Number of pages80
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Soybean, Green Tea ,Pomegranate and Cancer Tratment: Soybean, Green Tea ,Pomegranate and Their Role on the Prevention of Cancer
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Soybean; Green Tea ;Pomegranate and Cancer Tratment
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Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The soybean has been used as a food source for more than 5,000 years. Plant estrogens (phytoestrogens) were first identified in the early 1930s. At that time it was discovered that soybeans, and pomegranates contained compounds that were much like estrogens. Scientists began studying the role isoflavones play in reducing breast cancer risk in the 1960s. In a 1981 prospective study in Japan, researchers found that daily intake of miso,a soybean paste, was linked to lower death rates from stomach cancer in more than 260,000 men and women. Among their many biological activities, the predominant polyphenols in green tea and the theaflavins and thearubigins in black teas have antioxidant activity. Tea Polyphenols have also been shown to inhibit tumor cell proliferation and induce apoptosis in laboratory and animal studies. In other laboratory and animal studies, tea catechins have been shown to inhibit angiogenesis and tumor cell inventiveness. 80 pp. Englisch. Seller Inventory # 9783848446599
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Soybean, Green Tea ,Pomegranate and Cancer Tratment Soybean, Green Tea ,Pomegranate and Their Role on the Prevention of Cancer
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Soybean, Green Tea ,Pomegranate and Cancer Tratment : Soybean, Green Tea ,Pomegranate and Their Role on the Prevention of Cancer
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Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The soybean has been used as a food source for more than 5,000 years. Plant estrogens (phytoestrogens) were first identified in the early 1930s. At that time it was discovered that soybeans, and pomegranates contained compounds that were much like estrogens. Scientists began studying the role isoflavones play in reducing breast cancer risk in the 1960s. In a 1981 prospective study in Japan, researchers found that daily intake of miso,a soybean paste, was linked to lower death rates from stomach cancer in more than 260,000 men and women. Among their many biological activities, the predominant polyphenols in green tea and the theaflavins and thearubigins in black teas have antioxidant activity. Tea Polyphenols have also been shown to inhibit tumor cell proliferation and induce apoptosis in laboratory and animal studies. In other laboratory and animal studies, tea catechins have been shown to inhibit angiogenesis and tumor cell inventiveness. Seller Inventory # 9783848446599
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Book Description Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Sharrif Moghaddasi MohammadStudied Agronomy ,Plant Breeding and Biotechnology at Ankara University,Post Doctoral project in Abant Izzet Baysal University.Faculty Member in Department of Agronomy and Plant Breeding Saveh Branch, Islam. Seller Inventory # 5522810
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