Soybean, Green Tea ,Pomegranate and Cancer Tratment: Soybean, Green Tea ,Pomegranate and Their Role on the Prevention of Cancer

 
9783848446599: Soybean, Green Tea ,Pomegranate and Cancer Tratment: Soybean, Green Tea ,Pomegranate and Their Role on the Prevention of Cancer

The soybean has been used as a food source for more than 5,000 years. Plant estrogens (phytoestrogens) were first identified in the early 1930s. At that time it was discovered that soybeans, and pomegranates contained compounds that were much like estrogens. Scientists began studying the role isoflavones play in reducing breast cancer risk in the 1960s. In a 1981 prospective study in Japan, researchers found that daily intake of miso,a soybean paste, was linked to lower death rates from stomach cancer in more than 260,000 men and women. Among their many biological activities, the predominant polyphenols in green tea and the theaflavins and thearubigins in black teas have antioxidant activity. Tea Polyphenols have also been shown to inhibit tumor cell proliferation and induce apoptosis in laboratory and animal studies. In other laboratory and animal studies, tea catechins have been shown to inhibit angiogenesis and tumor cell inventiveness.

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Studied Agronomy ,Plant Breeding and Biotechnology at Ankara University,Post Doctoral project in Abant İzzet Baysal University.Faculty Member in Department of Agronomy and Plant Breeding Saveh Branch, Islamic Azad University,İran.Publication 6 books, more than 60 paper in İSİ journals and attend in more than 40 conferences.

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Book Description Book Condition: New. Publisher/Verlag: LAP Lambert Academic Publishing | Soybean, Green Tea ,Pomegranate and Their Role on the Prevention of Cancer | The soybean has been used as a food source for more than 5,000 years. Plant estrogens (phytoestrogens) were first identified in the early 1930s. At that time it was discovered that soybeans, and pomegranates contained compounds that were much like estrogens. Scientists began studying the role isoflavones play in reducing breast cancer risk in the 1960s. In a 1981 prospective study in Japan, researchers found that daily intake of miso,a soybean paste, was linked to lower death rates from stomach cancer in more than 260,000 men and women. Among their many biological activities, the predominant polyphenols in green tea and the theaflavins and thearubigins in black teas have antioxidant activity. Tea Polyphenols have also been shown to inhibit tumor cell proliferation and induce apoptosis in laboratory and animal studies. In other laboratory and animal studies, tea catechins have been shown to inhibit angiogenesis and tumor cell inventiveness. | Format: Paperback | Language/Sprache: english | 80 pp. Bookseller Inventory # K9783848446599

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Book Description LAP Lambert Academic Publishing Mrz 2012, 2012. Taschenbuch. Book Condition: Neu. Neuware - The soybean has been used as a food source for more than 5,000 years. Plant estrogens (phytoestrogens) were first identified in the early 1930s. At that time it was discovered that soybeans, and pomegranates contained compounds that were much like estrogens. Scientists began studying the role isoflavones play in reducing breast cancer risk in the 1960s. In a 1981 prospective study in Japan, researchers found that daily intake of miso,a soybean paste, was linked to lower death rates from stomach cancer in more than 260,000 men and women. Among their many biological activities, the predominant polyphenols in green tea and the theaflavins and thearubigins in black teas have antioxidant activity. Tea Polyphenols have also been shown to inhibit tumor cell proliferation and induce apoptosis in laboratory and animal studies. In other laboratory and animal studies, tea catechins have been shown to inhibit angiogenesis and tumor cell inventiveness. 80 pp. Englisch. Bookseller Inventory # 9783848446599

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Book Description LAP Lambert Academic Publishing Mrz 2012, 2012. Taschenbuch. Book Condition: Neu. Neuware - The soybean has been used as a food source for more than 5,000 years. Plant estrogens (phytoestrogens) were first identified in the early 1930s. At that time it was discovered that soybeans, and pomegranates contained compounds that were much like estrogens. Scientists began studying the role isoflavones play in reducing breast cancer risk in the 1960s. In a 1981 prospective study in Japan, researchers found that daily intake of miso,a soybean paste, was linked to lower death rates from stomach cancer in more than 260,000 men and women. Among their many biological activities, the predominant polyphenols in green tea and the theaflavins and thearubigins in black teas have antioxidant activity. Tea Polyphenols have also been shown to inhibit tumor cell proliferation and induce apoptosis in laboratory and animal studies. In other laboratory and animal studies, tea catechins have been shown to inhibit angiogenesis and tumor cell inventiveness. 80 pp. Englisch. Bookseller Inventory # 9783848446599

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Book Description LAP Lambert Academic Publishing. Paperback. Book Condition: New. Paperback. 80 pages. Dimensions: 8.7in. x 5.9in. x 0.2in.The soybean has been used as a food source for more than 5, 000 years. Plant estrogens (phytoestrogens) were first identified in the early 1930s. At that time it was discovered that soybeans, and pomegranates contained compounds that were much like estrogens. Scientists began studying the role isoflavones play in reducing breast cancer risk in the 1960s. In a 1981 prospective study in Japan, researchers found that daily intake of miso, a soybean paste, was linked to lower death rates from stomach cancer in more than 260, 000 men and women. Among their many biological activities, the predominant polyphenols in green tea and the theaflavins and thearubigins in black teas have antioxidant activity. Tea Polyphenols have also been shown to inhibit tumor cell proliferation and induce apoptosis in laboratory and animal studies. In other laboratory and animal studies, tea catechins have been shown to inhibit angiogenesis and tumor cell inventiveness. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Bookseller Inventory # 9783848446599

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Book Description LAP Lambert Academic Publishing, Germany, 2012. Paperback. Book Condition: New. Aufl.. Language: English . Brand New Book. The soybean has been used as a food source for more than 5,000 years. Plant estrogens (phytoestrogens) were first identified in the early 1930s. At that time it was discovered that soybeans, and pomegranates contained compounds that were much like estrogens. Scientists began studying the role isoflavones play in reducing breast cancer risk in the 1960s. In a 1981 prospective study in Japan, researchers found that daily intake of miso, a soybean paste, was linked to lower death rates from stomach cancer in more than 260,000 men and women. Among their many biological activities, the predominant polyphenols in green tea and the theaflavins and thearubigins in black teas have antioxidant activity. Tea Polyphenols have also been shown to inhibit tumor cell proliferation and induce apoptosis in laboratory and animal studies. In other laboratory and animal studies, tea catechins have been shown to inhibit angiogenesis and tumor cell inventiveness. Bookseller Inventory # KNV9783848446599

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Book Description LAP Lambert Academic Publishing Mrz 2012, 2012. Taschenbuch. Book Condition: Neu. This item is printed on demand - Print on Demand Neuware - The soybean has been used as a food source for more than 5,000 years. Plant estrogens (phytoestrogens) were first identified in the early 1930s. At that time it was discovered that soybeans, and pomegranates contained compounds that were much like estrogens. Scientists began studying the role isoflavones play in reducing breast cancer risk in the 1960s. In a 1981 prospective study in Japan, researchers found that daily intake of miso,a soybean paste, was linked to lower death rates from stomach cancer in more than 260,000 men and women. Among their many biological activities, the predominant polyphenols in green tea and the theaflavins and thearubigins in black teas have antioxidant activity. Tea Polyphenols have also been shown to inhibit tumor cell proliferation and induce apoptosis in laboratory and animal studies. In other laboratory and animal studies, tea catechins have been shown to inhibit angiogenesis and tumor cell inventiveness. 80 pp. Englisch. Bookseller Inventory # 9783848446599

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