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Physiologie des Geschmacks (German Edition) - Softcover

Brillat-Savarin, Jean Anthelme

 
9783861952787: Physiologie des Geschmacks (German Edition)
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ISBN 10: 3861952785 ISBN 13: 9783861952787
Publisher: Salzwasser-Verlag Gmbh, 2010
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Nachdruck der 5. Auflage (1888) des wohl berühmtesten Kochbuchs aller Zeiten.

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  • PublisherSalzwasser-Verlag Gmbh
  • Publication date2010
  • ISBN 10 3861952785
  • ISBN 13 9783861952787
  • BindingPaperback
  • Number of pages536
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Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Nachdruck der 5. Auflage (1888) des wohl beruehmtesten Kochbuchs aller Zeiten.KlappentextNachdruck der 5. Auflage (1888) des wohl ber&uumlhmtesten Kochbuchs aller Zeiten. Seller Inventory # 5560808

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