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Larmoyer, Pomme Istanbul: Die Kultrezepte ISBN 13: 9783862447596

Istanbul: Die Kultrezepte - Hardcover

 
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  • PublisherChristian Verlag GmbH
  • Publication date2016
  • ISBN 10 3862447596
  • ISBN 13 9783862447596
  • BindingHardcover
  • LanguageGerman

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Larmoyer, Pomme
Published by Christian Verlag GmbH, 2016
ISBN 10: 3862447596 ISBN 13: 9783862447596
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Seller Inventory # M03862447596-G

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Larmoyer, Pomme
Published by Christian Verlag GmbH, 2016
ISBN 10: 3862447596 ISBN 13: 9783862447596
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Seller Inventory # M03862447596-V

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Larmoyer, Pomme
ISBN 10: 3862447596 ISBN 13: 9783862447596
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Birgit Köpff
Published by Christian Verlag Gmbh, 2016
ISBN 10: 3862447596 ISBN 13: 9783862447596
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Gebunden. Condition: Neu. Neu -Türkisch kochen ist die Kunst, den Gaumen auf Reisen zu schicken. In Istanbul finden Aromen aus Persien, Arabien, dem Mittelmeerraum und osmanische Traditionen auf den Teller. Zu jeder Tages- und Nachtzeit lässt sich am Bosporus der Schmelztiegel der Kulturen erkosten. Dieses Kochbuch bringt bei einer Reise durch Istanbul vom Frühstück bis zum Mitternachtssnack, von Mezze bis Baklava, die türkische Küche auf den Punkt. 272 pp. Deutsch. Seller Inventory # 1134590

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Larmoyer, Pomme
Published by Christian Verlag Gmbh, 2016
ISBN 10: 3862447596 ISBN 13: 9783862447596
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Hardcover. Condition: Brand New. German language. 10.16x8.19x1.18 inches. In Stock. Seller Inventory # __3862447596

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Larmoyer, Pomme
Published by Christian Verlag GmbH, 2016
ISBN 10: 3862447596 ISBN 13: 9783862447596
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Pomme Larmoyer
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ISBN 10: 3862447596 ISBN 13: 9783862447596
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Buch. Condition: Neu. Neuware -Türkisch kochen ist die Kunst, den Gaumen auf Reisen zu schicken. In Istanbul finden Aromen aus Persien, Arabien, dem Mittelmeerraum und osmanische Traditionen auf den Teller. Zu jeder Tages- und Nachtzeit lässt sich am Bosporus der Schmelztiegel der Kulturen erkosten. Dieses Kochbuch bringt bei einer Reise durch Istanbul vom Frühstück bis zum Mitternachtssnack, von Mezze bis Baklava, die türkische Küche auf den Punkt. 272 pp. Deutsch. Seller Inventory # 9783862447596

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ISBN 10: 3862447596 ISBN 13: 9783862447596
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