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Synopsis
The stability of microencapsulated fish oil prepared using various drying methods is investigated. In the preliminary study, two production processes, i.e., spray granulation (SG) and SG followed by film coating (SG-FC) are examined and compared. First, three types of fish oil (10/50, 33/22, and 18/12) based on the ratios of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are used in the SG process. Each type of fish oil was emulsified with soybean soluble polysaccharide (SSPS) and maltodextrin to produce 25% oil powders. Second, a 15% film coating of hydroxypropyl betacyclodextrin (HPBCD) is applied to the SG granules. The powder stability against oxidation is examined by measurement of peroxide values (PV) and GC-headspace propanal after 6- week's storage at room temperature (± 21 °C) and at 3 - 4 °C. The results show that the coated powders have lower stability than uncoated powders and this indicates that the film coating by HPBCD ineffectively protected the fish oil as the coating process might have induced further oxidation.
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Microencapsulation of Fish Oil Using Spray Granulation, Spray Drying and Freeze Drying
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Microencapsulation of Fish Oil Using Spray Granulation, Spray Drying and Freeze Drying
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Microencapsulation of Fish Oil Using Spray Granulation, Spray Drying and Freeze Drying
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Microencapsulation of Fish Oil Using Spray Granulation, Spray Drying and Freeze Drying
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The stability of microencapsulated fish oil prepared using various drying methods isinvestigated. In the preliminary study, two production processes, i.e., spray granulation(SG) and SG followed by film coating (SG-FC) are examined and compared. First, threetypes of fish oil (10/50, 33/22, and 18/12) based on the ratios of eicosapentaenoic acid(EPA) and docosahexaenoic acid (DHA) are used in the SG process. Each type of fish oilwas emulsified with soybean soluble polysaccharide (SSPS) and maltodextrin to produce25% oil powders. Second, a 15% film coating of hydroxypropyl betacyclodextrin(HPBCD) is applied to the SG granules. The powder stability against oxidation isexamined by measurement of peroxide values (PV) and GC-headspace propanal after 6-week¿s storage at room temperature (± 21 ºC) and at 3 ¿ 4 ºC. The results show that thecoated powders have lower stability than uncoated powders and this indicates that thefilm coating by HPBCD ineffectively protected the fish oil as the coating process mighthave induced further oxidation. 210 pp. Englisch. Seller Inventory # 9783869557175
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Microencapsulation of Fish Oil Using Spray Granulation, Spray Drying and Freeze Drying
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The stability of microencapsulated fish oil prepared using various drying methods isinvestigated. In the preliminary study, two production processes, i.e., spray granulation(SG) and SG followed by film coating (SG-FC) are examined and compared. First, threetypes of fish oil (10/50, 33/22, and 18/12) based on the ratios of eicosapentaenoic acid(EPA) and docosahexaenoic acid (DHA) are used in the SG process. Each type of fish oilwas emulsified with soybean soluble polysaccharide (SSPS) and maltodextrin to produce25% oil powders. Second, a 15% film coating of hydroxypropyl betacyclodextrin(HPBCD) is applied to the SG granules. The powder stability against oxidation isexamined by measurement of peroxide values (PV) and GC-headspace propanal after 6-week's storage at room temperature (± 21 ºC) and at 3 - 4 ºC. The results show that thecoated powders have lower stability than uncoated powders and this indicates that thefilm coating by HPBCD ineffectively protected the fish oil as the coating process mighthave induced further oxidation. Seller Inventory # 9783869557175
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Microencapsulation of Fish Oil Using Spray Granulation, Spray Drying and Freeze Drying
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThe stability of microencapsulated fish oil prepared using various drying methods isninvestigated. In the preliminary study, two production processes, i.e., spray granulationn(SG) and SG followed by film coating (SG-FC) are examin. Seller Inventory # 118719304
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Microencapsulation of Fish Oil Using Spray Granulation, Spray Drying and Freeze Drying
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Taschenbuch. Condition: Neu. Microencapsulation of Fish Oil Using Spray Granulation, Spray Drying and Freeze Drying | Sri Haryani Anwar | Taschenbuch | Kartoniert / Broschiert | Englisch | 2011 | Cuvillier | EAN 9783869557175 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Seller Inventory # 104317696
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