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Synopsis
Tofu, which has been an important ingredient in Asian cooking for hundreds of years, is becoming popular in the Western world. Not only is it available now in Oriental food stores in the West, but health food stores and supermarkets have begun to carry it. Many people, aware of the high nutritional value of tofu, would like to cook with it but have been frustrated by lack of recipes. This book attempts to fill the gap. In it you will find both traditional recipes from China and Japan, and "modern" Western recipes-that is, recipes for tofu dishes with European flavors, prepared with European cooking techniques. Most, if not all, of the ingredients will be readily available to you; in addition, the glossary of Asian ingredients suggests appropriate substitutions.
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- PublisherShufunotomo
- Publication date1990
- ISBN 10 4079738501
- ISBN 13 9784079738507
- BindingPaperback
- LanguageEnglish
- Number of pages98
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Tofu Cooking
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.11. Seller Inventory # G4079738501I4N01
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Tofu Cooking
Seller: The Book Bin, Salem, OR, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. 98 pp. Book is Like New. Dust jacket has shelf wear, corner and edge wear. Approx. 1/2 inch tear along top edge of back cover. Year 1992. Seller Inventory # CORV-BBC-0K60867
Quantity: 1 available