Items related to Tofu Cooking
Tofu, which has been an important ingredient in Asian cooking for hundreds of years, is becoming popular in the Western world. Not only is it available now in Oriental food stores in the West, but health food stores and supermarkets have begun to carry it. Many people, aware of the high nutritional value of tofu, would like to cook with it but have been frustrated by lack of recipes. This book attempts to fill the gap. In it you will find both traditional recipes from China and Japan, and "modern" Western recipes-that is, recipes for tofu dishes with European flavors, prepared with European cooking techniques. Most, if not all, of the ingredients will be readily available to you; in addition, the glossary of Asian ingredients suggests appropriate substitutions.
"synopsis" may belong to another edition of this title.
- PublisherShufunotomo
- Publication date1983
- ISBN 10 4079738501
- ISBN 13 9784079738507
- BindingPaperback
- Number of pages98
- EditorJunko Lampert
Top Search Results from the AbeBooks Marketplace
Stock Image
Tofu Cooking
Published by
Shufunotomo
(1983)
ISBN 10: 4079738501
ISBN 13: 9784079738507
Used
paperback
Quantity: 1
Seller:
Rating
Book Description paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_394887769
Buy Used
US$ 10.84
Convert currency
Stock Image
Tofu Cooking
Published by
Shufunotomo
(1983)
ISBN 10: 4079738501
ISBN 13: 9784079738507
Used
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: Very Good. 98 pp. Book is Like New. Dust jacket has shelf wear, corner and edge wear. Approx. 1/2 inch tear along top edge of back cover. Year 1992. Seller Inventory # CORV-BBC-0K60867
Buy Used
US$ 10.00
Convert currency