Items related to A First Book of Japanese Cooking
Synopsis
Introduces the ingredients, seasonings, and techniques of Japanese cooking, and offers recipes for soups, appetizers, fish, chicken, meat, eggs, tofu, vegetables, rice, noodles, sushi, and tempura
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- PublisherKodansha Amer Inc
- Publication date1994
- ISBN 10 4770011598
- ISBN 13 9784770011596
- BindingHardcover
- Rating
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A First Book of Japanese Cooking
Published by
Cary, North Carolina, U.S.A.: Kodansha Amer Inc, 1994
ISBN 10: 4770011598
ISBN 13: 9784770011596
Used
Hardcover
Seller: Bingo Used Books, Vancouver, WA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. hardback n fine condition with very good+ dust jacket. Seller Inventory # 129062
Quantity: 1 available
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A firstbook of Japanese cooking [Japanese Edition]
Seller: Librairie Chat, Beijing, China
Seller rating 2 out of 5 stars
Condition: Fine. Number of pages: 156. Seller Inventory # 02186902353
Quantity: 1 available