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The American Restaurant Merchandising and Menu Design.
Published by
Shotenkenchiku-sha Co, Tokyo, 1986
ISBN 10: 4785800844
ISBN 13: 9784785800840
Used
Gebundene Ausgabe, 4°
Seller: ANTIQUARIAT Franke BRUDDENBOOKS, Lübeck, Germany
Seller rating 5 out of 5 stars
Gebundene Ausgabe, 4°. Condition: Gut. 222 S. Das Buch ist in gutem, sauberen Zustand. Gebundenes Buch mit Original-Schutzumschlag. Dieser mit Randläsuren und etwas getönt. -----Inhalt:. Text engl./japanisch. illustrated throughout in full colour with some b/w photos, textured end-papers. Plain light card cover in dust-jacket. The book captures the spirit of innovation and technique of professional food service operations in America which set the trend and tempo for the '80s -- and beyond. The book shows mainly the menus themselves, while carrying photos of popular dishes served at the respective restaurants. The size of each menu has been noted. There are sections indexed by dish: Californian, Italian, French, Mexican, American, Sea food, American & sea food, Polynesian, Steak, Salad, natural foods, Sandwich, Hamburger, Pizza, Bread cake, and omlet. ISBN: 9784785800840 Due to new EU packaging regulations, we are currently unable to ship to many EU countries. Shipping to Germany, the Netherlands, Ireland, Finland, and the Baltic states is possible. Deliveries to border-based parcel lockers or cross-border parcel forwarding services remain possible. Shipping to all countries outside the EU also remains possible. ja Gewicht in Gramm: 1225. Seller Inventory # 692252
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