Items related to Exploring the World of Japanese Craft Sake: Rice, Water,...
- PublisherTuttle Publishing
- Publication date2022
- ISBN 10 4805316519
- ISBN 13 9784805316511
- BindingPaperback
- LanguageEnglish
- Number of pages256
- Rating
Search results for Exploring the World of Japanese Craft Sake: Rice, Water,...
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Exploring the World of Japanese Craft Sake: Rice, Water, Earth
Published by
Tuttle Publishing, Rutland, VT, 2022
ISBN 10: 4805316519
ISBN 13: 9784805316511
Used
Paperback
Seller: Montana Book Company, Fond du Lac, WI, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. 240 pp. Tightly bound. Spine not compromised. Text is free of markings. No ownership markings. Remainder mark (one small dot). NOTE: (1) Bumped at the head of the spine. (2) Small, faint crease to lower corner back cover. Please consider as a "good" clean reading copy with no markings in the text. This copy is smyth sewn. Smyth sewing is a method of bookbinding where groups of folded pages (referred to as signatures) are stitched together using binder thread. Each folded signature is sewn together individually with multiple stitches and then joined with other signatures to create the complete book block. This is the traditional and best method of bookbinding. Seller Inventory # 091639
Quantity: 1 available
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Exploring the World of Japanese Craft Sake : Rice, Water, Earth
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 43861424-n
Quantity: 17 available
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Exploring the World of Japanese Craft Sake: Rice, Water, Earth
Seller: INDOO, Avenel, NJ, U.S.A.
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Condition: New. Seller Inventory # 9784805316511
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Exploring the World of Japanese Craft Sake: Rice, Water, Earth (Paperback or Softback)
Published by
Tuttle Publishing 5/10/2022, 2022
ISBN 10: 4805316519
ISBN 13: 9784805316511
New
Paperback or Softback
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Seller rating 5 out of 5 stars
Paperback or Softback. Condition: New. Exploring the World of Japanese Craft Sake: Rice, Water, Earth 1.7. Book. Seller Inventory # BBS-9784805316511
Quantity: 5 available
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Exploring the World of Japanese Craft Sake: Rice, Water, Earth [Paperback] Matsumoto, Nancy; Tremblay, Michael and Gauntner, John
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! Seller Inventory # OTF-S-9784805316511
Quantity: Over 20 available
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Exploring the World of Japanese Craft Sake : Rice, Water, Earth
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition. Seller Inventory # 43861424
Quantity: 18 available
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Exploring the World of Japanese Craft Sake: Rice, Water, Earth
Seller: California Books, Miami, FL, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # I-9784805316511
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Exploring the World of Japanese Craft Sake: Rice, Water, Earth
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
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Condition: New. Seller Inventory # ABLIING23Apr0316110186866
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Exploring the World of Japanese Craft Sake (Paperback)
Published by
Tuttle Publishing, Boston, 2022
ISBN 10: 4805316519
ISBN 13: 9784805316511
New
Paperback
Seller: Grand Eagle Retail, Fairfield, OH, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. This stunning guide invites you into the story of sake - an ancient beverage finding its way in a modern world. Whether you're a sake novice or an experienced connoisseur, Exploring the World of Japanese Craft Sake offers fascinating insights, practical tips, and rich stories about this popular beverage.Authors and experts Nancy Matsumoto and Michael Tremblay personally undertook the challenge of visiting 33 artisanal sake breweries in Japan, the US, and Canada to interview makers and document every stage of the sake brewing process. Nancy's celebrated journalistic background combined with Michael's sake sommelier experience have led to an engaging and informative look at the world of sake.With over 300 colour photos and a lively narrative, this fascinating book provides:A comprehensive introduction to the science and history of sake brewing in JapanA look at how fine craft sakes are brewed today using traditional methods and no additives-only rice, water, koji, and yeastHistories of Japan's venerable breweries, some of them over 300 years old!An answer to why some breweries are able to turn out a superior quality of sakeA discussion of rice varieties and 'terroirs' where exceptional sakes are producedCurrent trends in the world of sake, including the fine sakes now brewed outside JapanTasting notes and recommendations for top craft sakes you have not heard about yetThis book also includes personal recipes from several top Japanese brew masters along with food-pairing tips and the authors' own personal recommendations for the best sake bars in Japan and overseas! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9784805316511
Quantity: 1 available
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Exploring the World of Japanese Craft Sake: Rice, Water, Earth
Published by
Tuttle Publishing May 2022, 2022
ISBN 10: 4805316519
ISBN 13: 9784805316511
New
Trade Paperback
Seller: Hennessey + Ingalls, Los Angeles, CA, U.S.A.
Seller rating 5 out of 5 stars
Trade Paperback. Condition: New. *Recipient of the James Beard Media Award - Claiming the title of best book in the 'Beverage without Recipes' category**Top 10 Nominee of the Spirited Award from the Tales of the Cocktail Foundation* This stunning guide invites you into the story of sake--an ancient beverage finding its way in a modern world. Whether you're a sake novice or an experienced connoisseur, Exploring the World of Japanese Craft Sake offers fascinating insights, practical tips, and rich stories about this popular beverage. Authors and experts Nancy Matsumoto and Michael Tremblay personally undertook the challenge of visiting 35 artisanal sake breweries in Japan, the US, and Canada to interview makers and document every stage of the sake brewing process. Nancy's celebrated journalistic background combined with Michael's sake sommelier experience have led to an engaging and informative look at the world of sake. With over 300 color photos and a lively narrative, this fascinating book provides: A comprehensive introduction to the science and history of sake brewing in JapanA look at how fine craft sakes are brewed today using traditional methods and no additives--only rice, water, koji, and yeastHistories of Japan's venerable breweries, some of them over 300 years old! An answer to why some breweries are able to turn out a superior quality of sakeA discussion of rice varieties and the contentious topic of terroir in the context of sake making.Current trends in the world of sake, including the fine sakes now brewed outside JapanTasting notes and recommendations for top craft sakes you have not heard about yet This book also includes personal recipes from several top Japanese sake-brewing families along with food-pairing tips and a chapter on the authors' own Japanese sake-bar-going adventures. Seller Inventory # 303356
Quantity: 1 available